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WLP007 Recommendations

Discussion in 'Fermentation & Yeast' started by Paloaf, Oct 18, 2013.

 

  1. #1
    Paloaf

    Well-Known Member

    Posted Oct 18, 2013
    I've never used WLP007 before but I want to give it a try for my IPAs in the future. What beers would you recommend brewing with this yeast for the first few generations before repitching later to an IPA? I'm looking for something with low gravity and that's tasty to start with.
     
  2. #2
    afr0byte

    Well-Known Member

    Posted Oct 18, 2013
    Stone Levitaiton clone (search cybi stone levitation)?
     
  3. #3
    gbarron

    Well-Known Member  

    Posted Oct 18, 2013
    I use 007 frequently for IPA and pitch it directly from a starter with no fermentation problems. However if you want to make a starter beer, just make a pale ale or ordinary bitter or something like that.

    This is a great yeast for IPA, especially west coast style. Very neutral flavor and aroma if fermented in the lower range (65), high attenuation to leave the beer dry, and good flocculation for excellent clarity.
     
  4. #4
    Rambleon

    Well-Known Member

    Posted Oct 18, 2013
    I do bitters and smash beers with it. I made a killer arrogant bastard clone with it from a harvested cake of Maris otter/simcoe smash.
     
  5. #5
    BlackGoat

    Well-Known Member

    Posted Oct 18, 2013
    I use it often to make a killer very simple ESB - just Maris Otter and a bit of toasted Maris Otter.
     
  6. #6
    jbsg02

    Well-Known Member

    Posted Oct 19, 2013
    007 is an extremely versatile strain, I'm using it in a Russian Imperial Stout that I brewed yesterday
     
  7. #7
    Jaybird

    Sponsor  

    Posted Oct 19, 2013
    Any English will be a good starter for the yeast. Like other have said its very versatile and can be used in loads of beer styles for sure.

    I really like it in English Bitters myself

    Cheers
    Jay
     
  8. #8
    Yankeehillbrewer

    Well-Known Member

    Posted Oct 19, 2013
    I like it best in High Gravity beers(RIS & Barleywine). I used it an IPA once and didn't really care for the result. It's certainly a beast and Floc's like crazy.
     
  9. #9
    pm5k00

    Well-Known Member

    Posted Oct 20, 2013
    I have used it in alot of American styles, amber, pale ale, ipa, brown, stout, porter, cream ale. The cream ale I did an 11 gallon batch and split it, and did half with wlp001 and half with wlp007. I greatly preferred the flavor and mouthfeel of the batch with 007.
     
  10. #10
    Brewsncrabs

    Well-Known Member

    Posted Oct 20, 2013
    I used it in a Green Flash West Coast IPA clone and it was fantastic! I actually use it in a lot of IPAs, apas, and brown ales as well.
     
  11. #11
    TrickyDick

    Well-Known Member  

    Posted Nov 12, 2013
    Any suggestions on a dry yeast substitute? Nottingham? Safale S05?
    TD
     
  12. #12
    pm5k00

    Well-Known Member

    Posted Nov 12, 2013
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