When to add oak chips in single stage fermentation? | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice

When to add oak chips in single stage fermentation?

Discussion in 'Beginners Beer Brewing Forum' started by tidehouse, Jun 29, 2009.

 

  1. #1
    tidehouse

    Well-Known Member

    Posted Jun 29, 2009
    Making an IPA (MWS Octane) and it came with oak chips. I want to do a single stage fermentation over 4 weeks or so, when should I add the chips?
     
  2. #2
    beerkrump

    Well-Known Member

    Posted Jun 29, 2009
    Take a look at this.
     
  3. #3
    tidehouse

    Well-Known Member

    Posted Jun 29, 2009
    Yeah, Ill save them for something else, thanks for the link!
     
Draft saved Draft deleted

Share This Page

Group Builder