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when is a good time to add lactose during the boil

Discussion in 'General Homebrew Discussion' started by brewguy82, Jul 15, 2011.

 

  1. #1
    brewguy82

    Well-Known Member

    Posted Jul 15, 2011
    making a stout and i plan on adding some lactose...i am making a 2.5 gallon batch plan on using 1/2 pound of lactose. just want to know when should it be added during the boil.. 15mn...10....5mn? 0mn?
     
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  2. #2
    Pappers_

    Moderator Staff Member  

    Posted Jul 16, 2011
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  3. #3
    avidhomebrewer

    Well-Known Member

    Posted Jul 17, 2011
    I usually add it during the last 15 minutes of the boil.
     
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  4. #4
    neovox

    Well-Known Member  

    Posted Jul 17, 2011
    i've always added at the end of the boil. just enough time to dissolve it.
     
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