Wheat/Wit Suggestion?

Hey there,

Looking at starting my 3rd batch in the next few weeks. Anybody have a preference on the Midwest Bavarian Wheat vs the Belgian Witbier? Trying to pick one for the next batch. Also open to other extract wheat/wits from Midwest or Northern Brewer. I just bottled Hank's Hefeweizen, so I don't want to do that one for my next batch. Thanks!

 

Don't forget about/count out a German weizenbier either! Brewers Best does a good weizenbier, it's a simple kit that you can easily modify with a favored spice or two.

 

i've really had alotof great remarks about brewers best witbier. i even like it myself.