Whats your house recipe?

Post your house recipe if you have one

 

http://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/

 

Ya beat me to it!! Good stuff.

 

What he said...

 

Why not post them in the recipe drop down?

 

I am still tweaking it a little but here is what it is so far:

Recipe: Hooch Pale Ale
Brewer: John Anderson
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.046 SG
Estimated Color: 6.5 SRM
Estimated IBU: 34.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.55 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.55 %
1.00 oz Pearle [8.00 %] (60 min) Hops 25.2 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.3 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 3.1 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.7 IBU
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

or you can use a pack of US-05

 

House pale ale is still a work in progress. The current recipe looks like:

4# 2-row
4# Maris Otter
1# Munich
1/2# Crystal 40
1/2# Carapils

1oz Centennial FWH (60)
1oz Cascade 15
1oz Cascade 5
1oz Amarillo DH

My other house beer is BierMuncher's Helles Belles. Speaking of which, I need to brew another batch! I can't get enough of that stuff!

 

The Third one in from the left....First in from the right...What ever comes out today is the house special. If it's good it'll only be there for a few weeks, if it's not so great, it'll be gone in a few days. Help yourself...It's the house beer!

 

http://www.homebrewtalk.com/f70/paulaner-style-hefe-weizen-32811/

I looooove this hefe.

 

I keep an amber ale that started as Austion Homebrew Supply's version of Fat tire & morphed into my own House Amber. Tap or bottle, your choice it's always here.

I also keep an american pale ale courtsey of Asheville Homebrewing Supply around. On tap or in the bottle 12's, 500mL's, or 22's, your choice.

cheers.
Zac

 

10# 2-row
3/4# Crystal 60
1/2# carapils

.5oz Amarillo 60min
.5oz Cascade 30 min
.5oz Amarillo 15 min
.5oz Amarillo 5 min
.5oz Amarillo 1 min
1 oz Amarillo dry hop

WLP001

 

aww, hell, it's the only recipe i've brewed more than 3-4 times and it's definitely my favorite, might as well be my "house ale":

SMaSH APA

10 lbs Vienna Malt

1 oz Northern Brewer 8.0% @ 60 min
1 oz Northern Brewer 8.0% @ 20 min
1 oz Northern Brewer 8.0% @ 05 min

Nottingham

Best. Damn. Brew. Ever.

but i'm planning to keep my Little Red Hen Ale around as a regular, too

 

I have two main ones (both of which are in my dropdown).

• All-Grain - Brad's Dry Stout - Home Brew Forums
• All-Grain - Jack The rIPA - Home Brew Forums

 

ok, hold the phone. What the heck is SMaSH? I can't find it anywhere!!

My house is probably going to be my Coniston Bluebird Bitter clone. I've brewed it twice so far, and it's one of my best beers yet. Most certainly one that I'd like to always have on hand.

 

SingleMalt andSingleHop= SMaSH

I do an MO/Centennial SMaSH- tasty.

Here's my Haus Ale: http://www.homebrewtalk.com/f66/barking-beagle-pale-ale-78467/

 

Gotta love the malt!

This one can go from grain to glass in just two weeks, but realy comes into it's own in three:

Prepare Ingredients for Mash
Amount Item Type
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain
3 lbs Munich Malt (9.0 SRM) Grain
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain
5.0 oz Chocolate Malt (450.0 SRM) Grain

2 min Mash Ingredients
Mash In: Add 5.72 gal of water at 176.4 F
60 min - Hold mash at 154.0 F for 60 min
-- Drain Mash Tun
-- Batch Sparge Round 1: Sparge with 5.31 gal of 168.0 F water.
-- Batch Sparge Round 2: Sparge with 4.51 gal of 168.0 F water.
-- Add water to achieve boil volume of 12.55 gal
-- Estimated Pre-boil Gravity is: 1.044 SG with all grains/extracts added
Boil for 60 min Boil Ingredients
Boil Amount Item Type
60 min 1.25 oz Pearle [8.00 %] (60 min) Hops
30 min 0.50 oz Pearle [8.00 %] (30 min) Hops

-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 10.00 gal
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type
2 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale

10/31/2008 Measure Original Gravity: ________ (Estimate: 1.050 SG)
10/31/2008 Measure Batch Volume: ________ (Estimate: 10.00 gal)

 

http://www.homebrewtalk.com/f66/fat-owl-pale-ale-55221/

 

you forgot to capitalize the lowercase "a"

Here fixed it for ya:

Single Malt and Single Hop = SMaSH