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Whats Missing?

Discussion in 'Equipment/Sanitation' started by jdr01, Apr 14, 2014.

 

  1. #1
    jdr01

    Well-Known Member

    Posted Apr 14, 2014
    Trying to keep it simple. Is there anything missing from my brew stand? I ran a test with water and everything seems good. I will possibly add input fittings near the top instead of tossing the hose over the top. One fitting might be a whirlpool device in the boil kettle. I might add a switch for the pump later but for now I think it will work..
    Will try my first whole grain in a couple weeks.

    IMG_1190.jpg

    IMG_1180.jpg
     
  2. #2
    GilaMinumBeer

    Half-fast Prattlarian  

    Posted Apr 14, 2014
    Grain and water.
     
  3. #3
    LordUlrich

    Well-Known Member

    Posted Apr 14, 2014
    Looks like it will work. If you want you could use a remote control for holiday lights to control the pump. It is simple and easier than unplugging the power cord.
     
  4. #4
    jdr01

    Well-Known Member

    Posted Apr 14, 2014
    Great Ideas! I will add both.
     
  5. #5
    Yooper

    Ale's What Cures You! Staff Member  

    Posted Apr 14, 2014
    Since I see one pump, I assume you'll be batch sparging so it's good.

    If you want to continuous sparge (fly sparge), you'd need a second pump.

    Hopefully, your inaugural batch is soon!
     
  6. #6
    The542

    Well-Known Member  

    Posted Apr 14, 2014
    You need some sort of drip shield for your pump. You don't want to get the back end of that thing wet.
     
  7. #7
    day_trippr

    We live in interesting times...

    Posted Apr 14, 2014
    Agreed. Just this week someone drowned both their pumps with wort and they both seized. That's gonna be a pricey hit unless the motors can be broken down and cleaned...

    Cheers!
     
  8. #8
    jdr01

    Well-Known Member

    Posted Apr 26, 2014
    542- You saved my pump. Thanks. first time out it boiled over onto the new cover.

    I think I will need a better thermometer with a remote probe to put into the center of the mash. My problem was with the lower mounted thermometer. When it read 150 I added heat while recirculating. I had wort perk out of the sight glass. I can't figure that one out. Does the grain seal so tight it created pressure under the grain bed? After that happened I checked the temp at the top and it was 168 degrees. It took awhile to cool it down by recirculating with top off.

    Hope my ten gallon batch is drinkable. Should have started with five.
     
    The542 likes this.
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