What's in your fermenter(s)?

6 gallons 13% red ale
6 gallons Belgian quad
5 gallons cream ale
6 gallons Amber IPA
5 gallons of a lager

 

Amber Ale

 

1 gallon rum runner getting ready for additions (rum, oak, cacao, coconut)
5 gallon wootstout clone (4th day of fermentation)

Upcoming grapefruit DIPA

 

An American wheat. With fresh orange zest that is hopped with Amarillo

 

5 gallons of lager and 5 of sour saison, which I have low expectations for it to turn out.

 

Another Pliny clone and an experimental black IPA with Patagonian Black Pearl malt.... we shall see.

 

Hope... mine is full of hope right now.

Short on ingredients, Brew-Bro didn't give me enough $. Tonight's brew is pushed back to tomorrow night.

 

19L of finished citra saison (fermented with 3711) sitting on lychee and a healthy pitch of Brett lambicus

 

5.5 gallons of an American Wheat.

 

5 gallons of tasty mosaic saison.

 

English Mild that ended up being a brown.
2x Cascade/centennial pales, 1272 and S04 yeast
Vienna Lager

 

A little red rye IPA, now.

 

5.5 gallons of Milk Stout.

 

10 gallon of California common

 

5 Gallons of my rye IPA but with a heady topper type yeast and 3.25 gallons of an American hoppy amber ale that will be more like a hoppy mild I think.
Brewing again on Monday

 

5 gals of apple wine. getting ready to bottle ... :beard:

 

Just emptied 5 gallons of a Punk Monk clone into the keg. A few more weeks until I full up the fermenter in the new house. What to brew? What to brew?

 

I have a Lagunitas Hop Stoopid clone in my cooler waiting for dry hopping. So far, it is very tasty. Another week or two before bottling.

 

5.5 gallons of my Porter MKI.

 

5.5 gallons of Dopplebock, 5.5 gallons of Dunkles Bock, 5.5 gallons of Helles Bock - coming up soon will be a Munich Dunkel and Czech Dark Lager....mmmmmmm

 

ESB and Milk Stout

 

5 gal dry stout.

 

5 gallons of Supplication clone
10 gallons of Consecration clone
10 gallons of Belgian Blond
10 gallons of Chinook/Eureka IPA

 

I have a Vienna Lager,
Panhead super charger

 

My basement was xolder rhan expected 61 degrees. Fermentation was taking longer than expected had to move them to the main floor to watm up a bit. I need a controlled fermentation room.

American Wheat
IPA
Session IPA
Mocha Chocolate Milk Stout
Amber Ale

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Wee Heavy. Brewed yesterday for consumption in December.

 

An English Pale Ale brewed earlier today.

 

The ghosts of homebrew past. I've got 5 gallons of Steam beer bottled and conditioning right now, should be ready to enjoy in a few more days.

 

I hate you.

 

5 gallons of Fall Down Brown

 

NE style Simcoe/Amarillo/Citra IPA. Pitched a starter of Conan about an hour ago!

 

Nothing.

Just finished bottling a batch of Moonless Tropical Night. This is a foreign extra(export?) stout and I got the recipe from BYO's website.

Sometime in the next couple of days I will be making a Reisling wine kit from Winexpert.

 

Belgian tripel. Brewed yesterday, its bubblin away.

 

Ha ha, Nothing like 50 gallons sitting in your family room.

 

5 Gallons of Mango wine
10 gallons of BOMM (Mead)
5 Gallons of Amber Bock Ale
5 Gallons of Belgian IPA
5 Gallons of Pale Ale

 

Got a recipe? I'm planning a NE Crystal/Citra IPA in the next couple weeks.

 

Ginger Cream Ales, 2 different concentrations of Ginger in them.

 

An Imperial American Stout of my own creation. Darth Razyr's Imperial Sith Stout. Waiting for Christmas time on this bad boy...

 

5 gallons of apple crack ( Edworts apple wine ) and 5 gals of house ale .:beard:

 

23l of Yorkshire Bitter, just removed it from the brew chamber/fridge ready for bottling. FG @1.010 and tasted great in the trial jar