What's in your fermenter(s)?

Two Lambic-Style ales, one Belgian-Style pale ale, one Belgian-Style pale ale with brett, one IPA, and one Saison.

 

Row 2 Hill 56 clone-ish ale (centennial instead of simcoe)

A porter based of Nogne Os recipe but brought the gravity down to a tamer level.

And a hoppy Lawnmower beer made with most Pilsner malt and Citra/Summit.


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SNPA clone - just racked from BK
Berlinner Weisse - Sour Mash
Berlinner Weisse - Sour Wort
Berlinner Weisse - Brett mix added
American Wild Ale
Flanders Red

 

Congratulations!

 

An ale just got its turn in the fridge for cold crashing, Centennial IPA is currently fermenting.

 

Calypso in the Dark Saison 5 gal w/3711 and 1 gal Brett C and Orval dregs ("starter" for a funky CDA)
Southern Hemisphere Alt/IPA hybrid on its second dry hop.
Flanders Blonde around 4 mos primary
Coriander Saison with WLP670 and some other Brett dregs
Hibiscus Brett Saison

 

Bell's Two Hearted clone (in secondary) - this is a great beer!

 

Sadly just air. Most of my gear is in storage, we are closing on a new house in two weeks. I have not had the opportunity to brew for several months as we are packing and getting the old house ready for sale. Hope to get a brew day set asap after the move. I'm starting to get anxious as my stock of homebrew is rapidly decreasing.

 

Got the same thing in secondary.

 

BYOB's Mac and Jack clone in the secondary. Every primary is dry

 

If you are going to secondary, an IPA doesn't need it in my opinion, you don't want headspace,

 

5 gallons Quad and an underpitched partigyle,

 

Transferred a wheat beer to secondary and added 1L of honey, and 4.5 lbs of raspberries. Added Wyeast pediococcus and bottle dregs from some 100% brett Trois homebrew

 

2 Gallons of kombucha for swmbo....

 

10 gal Rasputin RIS Clone 10% aging for 4 months (3 to go)
10 gal Scotch Heavy 8% - was playing around with a bit of brown sugar and molasses to clone a heavy I tasted. Just transferred (1 month to go)
10 gal Innis and Gunn Oak aged Clone 7% - Ready to bottle

 

3 gallons of caramel apple hard cider that needs to be transferred, because I reused yeast, and now I have major trub...

 

5 gallon blackberry honey wheat with local blackberries we picked.
3 gallon lambic with wild local yeast I harvested from the blackberries aging on local oak also from our property.

 

3 gals each:
Tripel
Honey Chamomile Wheat (to be bottled Monday)
http://www.homebrewtalk.com/showthread.php?t=191443

 

5 Gallons saison, the flask will be an attempt at malt vinegar and a small batch with 100% brett,

 

1) ESB 2) 60 min IPA

 

Just emptied my glass carboy for he final time. Found a crack in the side so she's going out to pasture. Safety first! That means I'm going to need another fermenter.


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Got a Dogfish Head 120 min clone cold conditioning.


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Oktoberfest in secondary lagering



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Apple dark cherry wine

 

I have two in the primaries right now. Taking a stab at cloning my wife's favorite stout, Epic's Big Bad Baptist. It's definitely going to take a few more batches to perfect. And I just brewed a batch of Earl Grey Mead.

 

Oatmeal Stout. Fermenting at 67° on Windsor yeast. Freezer fermentation chamber controlled with the Black Box.

 

Yoopers oatmeal stout, 6 days left. 5.5g
Sparkys nut brown, brewed today. 5.5g
1 gallon of porter sitting on cocoa nibs. Should probably bottle it tomorrow.
4gal of cider. Mixed today.
4 gal of cider, will be backsweetened with cherry. Done today

Tomorrow is cream of two crops, biab so don't need rice hulls.
Wednesday will be bee haus pale ale, or yoopers pale. Can't remember.

 

10 gallons of Dragon's Milk (Bourbon Barrel Imperial Stout)

 

5 gals of a Founder's Porter Clone


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I have 5 gallons of a pimp up Cream Ale due to the fact that I dry hopped it for 8 days. It is really tasting good. Can't wait to bottle it and then condition it. Great for the summer. Next up is a Falconers Flight Pale Ale.

 

Centennial IPA - 6 Gallons
Triple B IPA - 6 Gallons
Dark IPA - - 6 Gallons
Hoptimum IPA - 6 Gallons
Just Bottled 6 Gallons of Haus Ale

On Deck:
Brown Shugga - 6 Gallons
Haus Ale - 6 Gallons (this goes fast)
Munich Dunkle - 6 Gallons

 

1 Gallon Strawberry + Mixed berry Lambic Mead
1 Gallon 2nd Generation cake Lambic mead
1 Gallon Brettanomyces C+B Bochet
1 Gallon of Easy Strawberry Lemon mead
1 Gallon peppercorn saison mead (too peppery, aging it out)

 

5gal of Texas Red in (secondary)
5gal of honey blonde ale (primary)
2 5gal of Shot In The Dark from AHBS (primary)





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5.5 gallons of a marris otter el dorado smash fermenting with wlp002

 

Chinook / Cascade (I call it Chincade) IPA ready to drink in 2 days
Chincade APA being dry-hopped.

Recipes (and many more) here: http://5kbrewing.com/

 

Not much to see, 5 gallons of Flanders red and a gallon of the base fermenting with a saison yeast.

 

Dry Dock SS Minnow Mild...

 

I now have 15 gallons of centennial blonde waiting to be kegged! WOOHOO.

 

I have 10 gallons of Belgian Wit/Blonde that I brewed at the beginning of the week. One more week and I can keg it.

 

I have 1 gallon of hard strawberry lemonade and 1.5 gallons of hard lemonade. Planning to brew an IPA and a bananas foster ale in a few weeks.