What's in your fermenter(s)?

Just a big ole starter of Conan yeast!

 

I'm not criticizing. Just thinking you must really like homebrew if you like all the weird stuff people have posting here. Especially me.

 

I just made a fermentation chamber...ergh. ..well... tinkered to make it work. Moving the 10 gals of Hop Monster in there after I go through a testing period

 

Here's a pic

 

nada fermenting. gonna change that tomorrow with an irish red and a hefe

 

nelson pale ale & heady topper clone

 

2 Kølsch, 2 IPA, 2 Red, 2 Barleywine, and 1 tripel. That's 45 gallons of beer on the wall!

 

Not true to the style at all, not that there is an official classification anyway, but I moved my KY Common Ale to secondary with amylase enzyme. Gotta keep those carbs low! Tasted pretty darn awesome anyway, but I've still got a few points of gravity to shave off.

 

Bottle conditioning a vanilla stout

Belgian White in the fermenter

 

12 gallons Hefeweizen at 57F with WB-06.

 

5 Gallons of Edworts Apfelwein and 5 Gallons of my own Citra/Amarillo IPA that needs to be bottled soon....

 

Biermuncher's Centennial Blonde.

I mashed BIAB style and did a split volume boil on my electric stovetop. It was my first 5 gallon all grain batch and it was a real pain in the ass. I'll do 3 gallon batches from now on until I decide to pony up for some new gear.

 

A British IPA and a Pale Ale. mmmmm hops.

 

10 gallons wheat IPA
10 gallons saison

 

11 gal Amarillo Cream Ale
11 gal Midwest Blonde Ale
10 gal Lemon Lime Hefe

 

A year old bugged up saison with strawberries and rhubarb. Crazy home brewers abd their weird concoctions

 

Ginger Beer, and some Apple Pear Cider im hoping to stop to keep semi sweet. Or i may just let it ferment out and add some more pear juice. Hoping to have it ready for the 26th.

 

Rye PA, Vanilla Porter, and an Alaskan Amber clone. The Vanilla Porter is almost ready and tastes wonderful!

 

Got some Jamil Z. dunkleweizen percolating along.

 

Them strawberries look rather fresh for a year old. Looks tasty.

 

My first ever brew....Scottish Wee Heavy.

 

Haha the berries are brand new, the rest is old

 

Pipeline is currently as full as it's ever been. All 5-gallon batches, except where noted

In fermenters:

• IPA (Yooper's DFH 60-minute clone)
• Red IPA
• Citra Pale Ale
• Biermuncher's Centennial Blonde
• Rauchbier
• Dry Irish Stout

Lagering:

• Bohemian Pilsener Lager
• Oktoberfest (10 gallons)

In kegs:

• Banana bread ale
• Zythos Pale Ale (fermented too warm, tastes more banana-y than the Banana Bread Ale)
• Black IPA (just kegged last night, carbing up now)

 

Fermenter #1: Dale-is Pale-ish Ale experiment

Fermenter #2 & 3: 8 gallons of a piggyback sugar-head whiskey wash that I can't discuss further on this forum.

 

Zombie Dust Clone

 

Mosaic pale ale and a speckled heifer clone from NB.

 

nothing at the moment. just bottled 5gal of Cream Smoked Amber and looking forward to brew a batch of White House Honey Porter!

 

Saison #1 (lemongrass)
Saison #2 (basil)
My own IPA recipe
some dry white wine
And after today, some strawberry wheat ale

 

5 gal of Centennial Blonde 2.0, and after Sat. or Sun., 5 gallons of Jane's Brown 4.0.

 

Soon to be Rough Rye-der Pale Ale; and an all Galaxy (hops) Pale Ale

 

I just brewed up a black IPA with centennial for 60, citra and simcoe for 15 and more citra and simcoe for 2.

 

Brewin up some good stuff right now, smoked ale.

 

dryhopping: Pliny the Younger, Janet's Brown
Lagering: Negro Modelo clone
Racking (tomorrow maybe): Russian Imperial Stout.

 

Conditioning: 2.5G Pink Elephant
Primary: 1G Experimental All-Wheat
Primary: 1G Best Wishes Saison (Latest BYO issue)
In no-chill cube: 2.5G WhoGarden

 

Primary: Kölsch
Primary: Smoked Honey Weizen with Juniper
Secondary: Saison Été
Conditioning: Belgian Quad
Conditioning: 1 year old Lambic that's destined to become a Kriek next week

 

Brewed an ESB yesterday with Maris Otter and EKG hops. Kegged 10 gallons of Jamil's Evil Twin. Next up; 10 gallons of Saison.

 

Just emptied my bucket (primary) of 5 gallons of ESB from a NB extract kit. Now it holds some US-04 that I will free from the trub!

"They may take our beer but they will never take... our Freedom!!" Lol

 

If they take my beer, I'll just make more anyway.

I've still got about a gallon of nectarine mead in primary. Mostly because I don't have enough bottles to bottle it right now.

 

Octoberfest Marzen
OG 1.057
WLP830

 

5 gallons of a zombie dust clone. And I have to say that even though I am starting early the octoberfast ale from the recipes section is freaking amazing.