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What will this taste like?

Discussion in 'Beginners Beer Brewing Forum' started by vicegrip, Feb 3, 2011.

 

  1. #1
    vicegrip

    Member

    Posted Feb 3, 2011
    I got tired of reading so this is what I did......

    (Tim's Wheat/Amber)

    Recipe Overview
    Wort Volume Before Boil: 5.00 US gals Wort Volume After Boil:4.50 US gals

    Volume Transferred:4.50 US gals Water Added To Fermenter:1.50 US gals

    Volume At Pitching:6.00 US gals Volume Of Finished Beer:6.00 US gals

    Expected OG: 1.035 SG
    Expected FG: 1.009 SG Apparent Attenuation: 74.9 %
    Expected ABV: 3.5 % Expected ABW: 2.8 %
    Expected IBU (using Tinseth): 32.0 IBU
    (usingMorey): 4.9 SRM
    BU:GU ratio: 0.91 Approx Color:
    Mash Efficiency: 75.0 %
    Boil Duration: 60.0 mins
    Fermentation Temperature: 75 degF

    Fermentables

    Extract - Bavarian Wheat Liquid Extract 3lb 5oz Start Of Boil
    Extract - Sparkling Amber Dried Extract 2lb 0oz End Of Boil

    Hops

    US Cluster 7.7 % 1.00 oz Bagged Pellet Hops 50 Min From End
    UK Golding 5.0 % 0.50 oz Bagged Pellet Hops 20 Min From End


    Yeast

    Danstar-Nottingham
     
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  2. #2
    Clonefarmer

    Well-Known Member

    Posted Feb 3, 2011
    An American Dunkelweizen?
     
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