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What is a good grain replacement for extra light malt extract?

Discussion in 'Beginners Beer Brewing Forum' started by jdvaldez1, May 27, 2014.

 

  1. #1
    jdvaldez1

    Member

    Posted May 27, 2014
    So I am doing an ale and the recipe asks for 6.6 pounds of "extra-light" malt extract. So my question is what is a good replacement for that type of extract or a good rule of thumb for extract types.
     
  2. #2
    unionrdr

    Homebrewer, author & air gun shooter  

    Posted May 27, 2014
    jdvaldez1 likes this.
  3. #3
    jdvaldez1

    Member

    Posted May 27, 2014
    Thanks for the suggestion I figured something on the light side of course, but I wanted to verify, also thanks for the conversion chart I was trying all these tedious math conversions.
     
  4. #4
    unionrdr

    Homebrewer, author & air gun shooter  

    Posted May 27, 2014
    Basically,any malt with a low SRM number is what you're looking for. 2-row can be had with low color. You'll need base malts with high diastatic power to convert themselves & the other grains from starches to sugars.
     
  5. #5
    freisste

    Well-Known Member

    Posted May 28, 2014
    Regarding "tedious" math:

    Not sure how exact you want to be, but a quick conversion is 5lbs grain to 4lbs LME or 5 lbs grain to 3lbs DME. I didn't open the link Union mentioned above, but iirc it shows basically the same values. Probably some rounding errors though.

    On the other hand, I'm really good at doing math in my head. If you aren't, what he mentioned is a good lookup table. If you had something more exact (like 43ppg for a grain vs 44ppg) you'll either have to accept the error or do the tedious math.

    Edit: regarding the actual question - yeah, pilsner or two row would be good. Or mix the two. And if you really want to follow the recipe exactly, let us know the maltster. Someone can probably let you know a rough breakdown of base malt to crystal included in the extract.
     
    jdvaldez1 likes this.
  6. #6
    jdvaldez1

    Member

    Posted May 28, 2014
    Thanks Friess, from the conversion I found the exact amounts were off by 1/100 so I figure it wouldn't affect the flavor and sugars by enough to notice
     
  7. #7
    Queequeg

    Well-Known Member

    Posted May 28, 2014
    I think pale malt would be ok. Most extra light DME is darker than the description anyway.
     
    jdvaldez1 likes this.
  8. #8
    DAlexander

    Well-Known Member

    Posted May 28, 2014
    2-row my good friend. Pilsner would also be acceptable.
     
    jdvaldez1 likes this.
  9. #9
    DAlexander

    Well-Known Member

    Posted May 28, 2014
    The SRMs are read immediately after processing. Extract will darken over time, so there is a deviation in color between the two time frames once it gets to you.
     
    jdvaldez1 likes this.
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