What do you do ?

I've made some beer here and there. But when it comes to units of measurements. On a can kit , it seems I always just go with what I've heard 500 g of dme Converts to = X cups And 300 g. Of dex = X cups Does any one really weigh There fermentables out ? I'm just wondering if there's any difference in peoples opinion of what they covert to ?

 

I think the saying "close enough" applies until you figure out what works for you.

 

I don't understand the question...do I weigh prepackaged dme? Not unless I'm only using a part of it. Do I weigh grain? yes. If you want truly repeatable results you have to document everything and be extremely precise.

 

I see what your saying. I guess here in Arkansas if my can of IPA calls for 500 g of Dme. And 300 g of dex. I can't find a prepackaged amount. I will have buy several small amounts or a larger amount. Ithats where I run into converting to cups. Different strokes for different folks I guess some say four cups some say six. So I guess the best way I to just measure !

 

If you're following a recipe, then yes, weigh your ingredients out using a food scale that measures in pounds/grams/ounces. I like weighing out my ingredients ahead of time so I have all my ducks in a row come brew day.

 

About how much is one ?

 

Prices vary, depends on how accurate and how much you weigh. Check vendors, or local stores for food scale; range $15-$50. Depends on your pocket. Cheers

 

Thanks just purchased one on eBay for $15. Now there won't be guessing or going by hear say. Cheers ......