What are you drinking now?

A Dr. Pepper. About to start prep to brew Skeeter Pee. My first.

 

My Islay Scotch Ale followed by 2x Chinook Vienna SMaSH.

 

water & gravity sample of my Rose Hip Saison. it has the funk of the WLP565, but attenuated like the WY3711. I think I may "Dry Hip" it with 1oz in a second vessel though

 

Definitely dry hip! I did that with mine and the results were fantastic

 

Sam Adam's Long Shot Strawberry Lager... not my favorite.

 

I'm almost sorry for posting this. Almost.



And I'm having some saison.

 

Breckenridge Lucky U IPA. What else should I try while I'm in Denver?

 

I don't know, but if you make it down to 15th St. Tavern, tell them I'm almost sorry I puked all over their bar. they should never had tried to feed me Red Bull. :rockin:

 

Lol. Followed by: sorry sir, we're going to have to ask you to leave!

 

It's been a few years since I've been there, but Falling Rock is a great beer bar. Crooked Stave wasn't open last time I was in Denver, but it should be top of your list if you are interested in brett fermented or wood aged beers.

 

I think we left before they seen. that was almost 10 years ago and that bathroom probably still stinks. bwahahahhaa!!

 

Absolutely. I'll keep my eyes peeled.

 

I'll let you know.

 

Hir wits end, strange, renagade, prost, crooked stave, Breckenridge, and probably a hand full of others

 

Just walk down 16th street and start hitting bars. There's definitely some good places

 

I'm noticing that ;-)

 

SN Summerfest on mash-in.

 

My HopSMAC

 

Lil Chocolate Tart Chocolate Sour Brown perfectly carbed now and a crisp summer refresher!

 

holy full mash tuns

Big batches are fun

 

that is one FULL mash tun! 10 gallon cooler? what's the weight of that grain bill?

 

Deschutes River Ale & SN Ruthless Rye

 

a Schell's Emerald Rye after making a "WTF? Mead". 4 gallon batch: 1 gallon honey, 3 gallons water, all the elderberries I had in the freezer, and about 15 dried figs. pureed the figs & elderberries. strained the solids out. it smelled horrible before I added the honey, then it smelled awesome.

 

Earned this one -- washed and waxed the crv and made beer

 

Yeah, 10 gallon cooler. Pushing the limit with 24# of grain. I had to go with 1.25 qt./ lb. this time. I'm brewing marcb's Belgian Tripel and will be adding about 5#s of sugar to the boil.

And on to a HB blonde.






Here's to Sunday, may it never end.

 

More HopSMAC.
Drunk pour.

 

sometimes it just can't be helped.

 

Did some yard work now enjoying Karbach - summer street love kolsch.

 

Drinking a Surly Hell while brewing my own recipes based off the Surly Furious.

 

mmmmmm bacon

 

Where'd you get it already? I thought it didn't hit the streets until Monday?

 

DisturbdChemist's lemon basil mead.
This is awesome. Nice sweet mead with an upfront lemon flavor and the basil comes through just a tad in the end. I'm enjoying this alot. Dude, I think your calling may be in mead.

 

You like?

 

Tapped in to a growler of American Sky Beer, Amber Salute I had filled yesterday. Might be a mistake tho. I have to sit through our granddaughters dance recital. A 3 hour dance recital... Do they still make Jolt Cola?



Cheers!

 

Great for this hot day in Houston.

 

What do you think about it?
I thought it was a bit too sweet.

 

I want to try his Texas Twang (Jalapeno Cucumber Mead) I may just go buy the ingredients today.

 

If he had more than one bottle left of it, I would've been able to try it. But I'm definitely enjoying this lemon basil mead instead.

 

Because i got the connection lol. Got a growler fill at a place on waugh. I had a growler of the hop delusion too which is amazing and far gone. Cans hit shelves monday I think. Good kolsch.

That is exactly what my parent say too lol. Houston needs a meadery. Glad you're enjoying it. The NHC judges did think so but F them