What are you drinking now?

I'd be shocked.

 

Right on.

Sugarloaf during the winter. Moosehead Lake during the summer. :rockin::rockin:

 

Well.. I have screwed up everything so far I think. First, I had to move inside because of the wind. Then, my thermometer was off when I mashed in and I mashed in at like 180. I figured it out quickly and added some ice cubes to get it down. Now, I'm doing BIAB and I just figured out my efficiency it was 31% according to the calculator. Well, if it ends up tasting anything like beer in the end that'll be alright. I think I should practice drinking beer now since I'm not so good at this brewing thing. Admittedly, these were mistakes that I can correct and just proves I need to learn more to get better. Thought I'd share and at least give you guys a laugh. I'm drinking a Yuengling now.

 

Developing a recipe for a tripel. In the meantime drinking them.

 

Moosehead has too many yuppies and flat landers. (No offense to the majority of you here that are flat landers, though certainly not yuppies) I live at sugarloaf in the winter, and off the banks of the penobscot near winterport In the summer. I like my spots, nice seeing seals, and eagles and catching salt water fish right from my deck.

And to make this post relevant. Fat tire clone. Getting ready to crush some grains

 

I know the feeling...ironically shutting down my business was one of the most freeing feelings of my life. Cheers.

 

A few of these while I brew.

 

Checking the carb level after 6 days on gas



Coffee brown



Hop-bursted IPA.

 

At LA Beer Fest 2013!

 

The last of my milk stout. I wanted a full pint of it after working outside, but I only got 6oz, because the keg kicked. That's ok, there's room for my keg of cream ale now...

 

Yeah by far my favorite close by brewery. Glad that you have enjoyed them.

 

Founders Porter Clone I kegged back in mid-January, mmmmmm.....

 

2012 Sierra Nevada

Beer Camp #45
Oatmeal Stout

 

At a burger joint, ordered a country fried bacon gravy burger with a fried egg on top. Also Schlafly's Black IPA it is incredible. I need them to start bottling it so I can share.

 

That burger sounds awesome!

 

I really like that Firemans Blonde. Havin lots of Labatt and sunflower seeds watchin Tigers beat down the Yankees

 

Nice. That beer sounds awesome. Screw the burger.

I bottled a black IPA 2 weeks ago. Not ready yet, unfortunately.

I'm just on my deck having another Sierra Nevada Torpedo. The weather is great (50F outside). :rockin:

 

Good but not what I was expecting!

 

I think I'd rather see a pic of the burger than the beer..... Just sayin....

 

Explain!

 

Cream of 3 Crops Cream ale. Good stuff, and it's the clearest beer I've ever brewed...

 

An all day IPA while getting an O.G. on my hefe.

 

Hessenhelles cream ale

 

On porch lovin the weather, oh yea and the beer too

 

SWMBO Doesn't care for the smell of boiling wort in the kitchen. So I am putting together a turkey fryer and having a couple of these.

 

That glass is tripping me out

 

Had this last week. Rating: 2/5

Had this last week as well. Too sweet. Rating: 2/5

 

KBS, DFH 61, Terrapin Mosaic Red Rye IPA

 

I bet that burger looked like this.

 

I was given it for Christmas. It stays nice and cold and holds a real good head.

 

Haha almost. Here is a picture from the restaurant's Facebook. Unfortunately, I didn't take a picture of it There was a beautiful breaded crust on the burger that the picture doesn't really show.

 

It was very tasty but one dimensional IMO, very piney but not much else. I guess I was expecting a little more depth. Little carb but to b expected, poured clear copper and medium mouth feel. Def would enjoy again, but no G'night or resin.

 

Bruins vs. Canadiens. Deserved another 4 pack of monks. Phone is dead again so here's the picture from the last 4 pack.



12 bucks for a 4er Ridiculous deal. I would pay that for just the abt12 I love this beer.

 

I Agree but SWMBO likes this and after 7 hours of golf and club activity i like it too, hehe!

 

Havin my first saison it's different for me but really good

 

After working on the deck all day it's time for dinner ... at the brewery that's two minutes from home. This is a flight of three single hops beers (and at $10 for three 10 ounce beers is a deal!). Left one is an APA with 01210 - pretty tame
Middle is IIPA with 03129 - no aroma but nice finish
Right is IPA with 06300 - best one some aroma and nice balance

 

Out of gas, out of charcoal, so had to whip out the George Foreman.
And drinking my American Bock.

 

Was down your way today at phoenixville cc. Stopped at iron hill and had 4-5 hop-anonomous'. Hopopotomus was too much for the hour and half ride home. Awesome drink and way too many dogs lol