What are you drinking now?

Point the Way IPA

Golden Road Brewing

 

First time having geuze and I think I like it.

 

How can I not share what I'm drinking with a face like that?

 

Couldn't think of a better drinkin buddy

 

Enjoy by 4.01.13 Bomber

 

And this is what she is drinking.

 

This beer is meh at best. I really wish I didn't spend $11 on a 4-pack of "ok" beer. The tall boy cans had me hooked. Damn you marketing geniuses!!

 

First time having a Wee Heavy. I had some Oskar Blues Old Chub. I REALLY like that beer. I need to try my hand at a scotch ale next.

 

I do like some Resin. It's still the only thing I've tried from Sixpoint.

 

Anchor Steam earlier at a very fancy Greek restaurant downtown (out to dinner with the wife, her sister, and her sister's husband). Now a bottle of my Mild, after getting a couple yeast starters going.

 

Try smutty nose

 

Sorry double post

 

Atwater Vanilla Java Porter, well deserved after bottling 3 gallons ( I know not really a lot but makes me feel better )

 

A bottle of my Smoked Chocolate Porter. This is definitely past it's prime as I knew it would be.

 

Definitely try some more if you can. Bengali Tiger and Righteous Ale are two of my favorites besides Resin.

 

FW DBA. I'm an unabashed hophead...but this brew has reminded me how tasty well-treated malt can be.

 

The leftover apple juice that I couldn't fit in when making Apfelwein

 

Nuke, that is a beautiful flower arrangement as well lol. All joking aside and I know someone asked b4 what kind of camera you using because still pro quality pic. Nice job keep em coming.

 

Finally got some FW in Dallas. Love this one.

 

I'm curious what makes it past its prime? I would think a beer like that would stay in its prime for awhile, no?

 

Some of the flavors have faded and it no longer tastes the way I intended it to. It's not bad, just not what it was previously.

 

Saw this at my local beer distributor yesterday, couldn't pass it up at $15 for a case, and interesting sounding style: "midnight wheat, chocolate malt, chili, and spices" (prompting the slogan in my mind: "End of the World Ale -- this is all that's left to make beer")

Had never heard of midnight wheat, but I gather it's some kind of roasted wheat product ?

It's a really interesting brew, and although just 6% it's definitely a sipper, the flavors are quite heavy and complex. The chocolate malt and chili powder bite on your tongue are really slow to develop.

I suspect that it's not flying off the shelves though, maybe that's why the low price. Or end of season thing, it's not a summer beer.

 

Stout smoothie? Womp womp

 

Water for now off to my LHBS whole store is 15% off today. that could be bad well bad for my wallet.

 

Was not very impressed with it but then again it is Shock Top. Bad example of a midnight wheat beer, as it is pretty non existent in the flavor or color.
Anywho, starting with HB Bloody Beer and some basketball!

 

Just got down to Florida for a little vacation and this is what my dad had left for me in the fridge. Can't get these in minny! Guava Grove is a delicious beer to drink in the heat. Love it

 

Drinking my bretted berliner weisse while waiting for todays batch to chill

 

Hop Wallop with a huge chunk of what looks like yeast that came out of the bottle into my glass. Oh well I heard it's nutritional

Thanks Mcbaumannerb excellent beer!

 

Celebration Ale Clone that I bottled from a keg about 4 months ago.....mmmmmm, is it good!!!

 

Cigar City Guava Grove Farmhouse Ale. Not very familiar with the Farmhouse/Saison style, this is excellent though.

 

Flavor crystals!

 

Nice out now so buffalo trace along with a nice cigar.

 

Iron Springs Brew

Casey Jones Imperial IPA

 

Bear Republic Red Rocket Ale while watching Michigan State , Ive run through my supply of these rather quickly

 

Just cracked the first of my initial batch of 2013! I made a porter and today is 2 weeks from bottling day.

I am very happy with this beer! Strong malt flavor up front with good mouthfeel/body. A mild-moderate bitterness that fades slowly to a pleasant creamy aftertaste. It does not yet have a good head or lacework but hope that gets better.

Yay, beer!!!

 

Chocolate Apple Stout we brewed in November 2011. Found a few cases in the back of the closet last night. Totally forgot about it.

It's incredible, if you like whiskey barrel aged stuff. Although I have no clue where that flavor came from, nothing even close was involved.

 

Homebrew IPA while I brew up some Ceam of Three Crops! Almost done mashing now!

 

Just finished a 24 honey brown lager from Dundee. Got an ice beer hangin in the fridge. I've got 6-7 bottles of my last batch savin for my B-day in 8 days.