What are you drinking now?

Freetail fortunata Roja. Prickly pear sour. Wow!

 

I just walked into the blacksmith brewery in Stevensville mt and I was grabbed by a guy and drug up to the bar and he wasn't taking no for an answer he bought my cutthroat ipa!! This t-shirt has paid for itself 50 times over again! Chive On!!!!

 

Sounds pretty good!

 

My rye IIPA, dry hopped with 2oz of Columbus in the keg. This stuff is so dank my wife said it smells like a bag of sticky icky. I love this beer!

 

F#$%%&&$#%&&%$#%&k yes!!!! Sticky icky icky

 

Id start begging to trade, but I think it's too limited to bother.

And now....Apple brandy hunaphu. It is good to have friends who are obsessed with trading beer.

 

Woodland Pass IPA

 

It's a Noob Ale night for me.

 

I am on a semi-sour kick lately. Great cherry lambic. Pretty tart, nice cherry fruitiness, lightly sweet and finishes really dry. It's a 2008 bottle.

 

Terra Incognita. It was the parting gift from last year's Savour in DC. The Brett really makes the malt stand out. Really nice beer.

Oh, this was after a Genesse cream ale.

 

Water, and some lovely industrial strength cough syrup with codeine the nice doctor just gave me. Guess it means no beer tonight (although methinks here in a bit I'll be preferring the cough syrup). And all you people with your crappy weeks can suck it. I suppose pneumonia means I need to quit smoking too. But at least I get a couple days off work early next week

 

At southern stars anniversary.. beer..

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I've been sitting on this for two months. It was time.

 

Starting the evening off right with BFM and my last Furious. I'm going to drink some delicious beers tonight.

Edit: I didn't even realize that Lolo had posted pictures with his Chive shirt. Awesome! Chive On!

 

Just finished one of my own Pugilist Irish Red Ales. It has finally matured and tasty!

 

Founder nemesis, new Glarus iced barleywine, k-sumthin from michigan

 

Saint Helene antipode. Good night!

 

The picture looks like the result of drinking too much beer.

 

Suckin!

 

Fruit and now guir. Ridiculous night.

 

Cyclops IPA & Hop Rod Rye

 

Holy $%!&

 

More Irish Red. I better leave this keg alone or else I won't have any left for St Paddy's day.

 

First time? Isn't it fantastic? All of their beers are like that.

 

And now Jackie o's cellar cuvée three

 

Yeah, it is going incredibly with the jalapeño popper grilled cheese I made. I'm definitely going to be getting more of it somehow.

 

Goose Island & Jim Beam

 

Check your PM sir.

 

First taste of my last batch. A little thin on the mouthfeel, but the hop aroma (Citra, Simcoe, Amarillo and Cascade) is great. Malt and bitterness is nicely balanced too. Overall I'm pretty happy with it!

 

Are you able to drink you 4 beer limit on primes is and buy more to go (or will that cut in on your limit?)

 

Get better!

 

AHA chocolate orange kit my sister gave me for Christmas. still ridiculously over carbed after a year in the bottle, but a nice, chewy beer.

 

48 oz is all that a brewery is allowed to serve in the state of Montana.. but the to go is unlimited so i can fill 5 growlers and take 10 cases or more with me if i like :rockin:

 

DFH Immort Ale delicious!

 

Rivertown Old Sour Cherry Porter. Fantastic

 

Home brewed Habanero IPA (again) and I'm getting hammered. Life is short friends, drink up.

 

Sammy's Cinder Bock rauch bock. It starts rauch-y, and then it turns malty and bock-y as it warms up. Either that, or my mouth is overloaded with the smoke, and I need to drink it over a longer period of time. It's not bad.

Next will be Hopfuzion, a WI fresh hop lager from Sprecher. It's hoppy, alright. Almost grassy, in a good way. I'm going to enjoy it.

 

Sebago Boathouse Brown. Quite nice. Malty, some hop flavor, solid bitterness, but just a hint of oxidation that drops it a point or so for me.

Cuvee Des Jacobins Rouge: No introduction necessary