What are you drinking now?

Henhouse kicks butt.

 

I remember in the 90's when Red Dog was all that!

 

One of my favorite combos

 

Time to blow it up.


Bottle/can share with the neighbor.

Happy thirsty Thursday everyone.

 

Wife told me to eat, time for Saga IPA 4, as she goes to bed. Liquid supper.

 

Stopped at Central Coast Brewing after work tonight for a couple beers.

Their new neipa - New Cologne. A hazy, juicy, fresh pint of goodness. (also brought home a crowler of this for good measure).


Followed up by a pint of Lucky Day ipa, their GABF multi award winner. A solid, highly quaffable insanely balanced ipa.

 

Having some HB APA which is in the dry hop stage, no carb. Interesting drinking a beer and then chewing on hops.
I Could not wait for a taste. Time to cold crash this baby tomorrow!

 

Good stout, but I'm spoiled. Some of you folks make better stouts.

Could go for another and another, who would've guessed 8%.

Thanks for sharing @baldm79

 

Beer by flashlight. Neighbors tree blew over and took the power lines down with it. 19 crimes dry hopped pils

 

More tastiness from @pshankstar
Thanks, man!

 

Lunch with the family!

 

Few of last bottles of my Irish Red Ale.
Very taste. One of the simplest and best beers I've brew.

 

what’s the grain bill, hops for the Irish red?

 

Irish Stout on Nitro that I brewed in January. Making sure it pairs well (it does) with the Deli Style Rye Bread I made yesterday and Brisket I smoked last weekend after brining it in corned beef seasonings for 9 days.

 

Catching up from last nights club fitting session. Damn it feels good to swing a golf club again!

 

You aren't messing around

 

Holy Crap that all sounds good! Can you give seasoning and a 9day brine details?

HB Hefe. Free Oktoberfest yeast! Nothing like a $18/5gal batch of Feistbeir! 1st lager for me..

 

It is pretty tasty, thanks. I used a Corned Beef spice mix from 360flavorandspice.com and a cup of kosher sea salt since I couldn't find pink curing salt (I ended up finding the curing salt on Amazon afterwards). I dumped the whole 5 oz of spices in water along with the salt and boiled it for a little bit, then added ice and cold water to bring it down to temp so that I could toss the brisket into a storage container. I have some pics at my Prepping for St.Patrick's Day thread. Alton Brown has a recipe also.

 

Prost

 

just got into
Port Chester on a lovely Friday

 

The last of what I call Butteroak Cider (HB)
Could I replicate this? No, probably not.

 

Pale Ale, little CaraRed and very little Roasted Barley.
Target hop.
US-05

 

Thanks a ton! Always looking for another brisket variant.

Need to work on transfers from this thing. Have a bit of 14% mead left. Down the hatch it goes.

 

I'm the oddball, I prefer Murphy's Irish Stout over Guinness

 

Lunch milkshake ipa and stout

 

Leftover stew beer.

 

I'll be over for dinner.

First, this:


And now this, aged in wine barrels, and it's floccing delicious:

 

But wont turn down a free Guinness

 

Anytime.

 

HB Mango KS keg kicked, HB Blueberry KS keg carbing.

Relaxing on a Friday

 

HB RIS w/Oktoberfest action.
Edit: Nailed the mash. Absolutely perfect to BS calculations. 1st for everything!

 

Grizzly Adams DIPA

 

Another equilibrium can release in my area. Hope this becomes common place

 

First day of Mud Season. Straight from winter to 60° and a river of snow melt running thru my backyard aaaaaaaand the bugs are out with still snowpack around. Peepers probably tomorrow.

Something from the true country of Mud Season

 

How many is "all"?