What are you drinking now?

How is it and how much FF did you use? I’ve never used it but am planning a Belgian IPA bittered with magnum and about 6-8oz FF late addition and dry hop.

 

A smoked pepper porter of my creation... Washes the spicy kimchi down perfectly!

 

Another Iowa beer thanks to @LoneTreeFarms!

 

It's delicious! Really juicy. It was only a one gallon batch so all I did was a hop stand with an oz before chilling. It was a no boil recipe.

 

Meadjito from royal meadery. Mid week bender incoming boys.

 

More.

 

Snowmageddon has hit Northern Colorado. I think they're calling it the Bomb Cyclone or something stupid like that. Regardless, it sucks. Thank goodness for beer! Enjoying some homebrewed milk stout. Maybe if I have enough of these I won't care about the weather anymore. Hmmmm... View attachment 617291

 

We can’t see 20 yards up here.

 

I'm drooling.

 

Last of the Christmas beers.

 

Love the art work. The beer came off as bitter orange instead of a smooth cream sickle.

 

Love that beer!

 

Merlot with SWMBO!

 

Awesome music

 

This trying not to drink on weekdays is killing me!

 

Me too! Chardonnay.

 

After a long day of skiing.
Deschutes and she's having an Odell's Elephant IPA.

 

@PianoMan tasty treat sir

 

Blizzard going on outside... feels like a stout night.

 

Really good if it's fresh.

 

In addition to the milk stout I posted earlier, I also have had a homebrewed vanilla/hazelnut/chocolate Porter, a homebrewed chocolate/peanut butter porter, and some New England Wins Again rye NEIPA from Weldwerks. Currently working on some Fantastic Voyage from Perennial Artisan Ales. Cheers guys! Gonna be an interesting morning!

 

I like that stuff.

 

Next up... Cranberry gose from Weldwerks.

 

Thanks, @MC82!

 

On the coffee. Happy Thursday.

 

Great Batch. Always have to sample prior to sharing. I've had diacetyl bombs also.

Coffee...fell asleep at 8:30 last night and woke up at 12:30...faak. Good news tho. Have a full folder of session beer recipes now on Beer Smith.

 

Solid English brown.
My boss hated it because it lacked flavor..
gotta love when people hate on decent beers

 

It's Friday, why not

 

Horrible, 2 sip sink pour

 

Pool Temp is 72F. Very tolerable for a Winter Beer pic! Missed my little buddy over the Winter, The Dude. But in the Hot Tub I go..

Taste is returning. Thanks @pshankstar!

 

Trying some new stuff.

 

Try taking pics in landscape. It worked for me.