What are you drinking now?

Haven’t come across this in a long time. Glad to find it on my last trip to Indiana.

 

what did you think of the dragon's milk, specifically, the amount of whiskey flavor? I like it a lot but think some might say it's a little much.
I liked it enough to try and clone it.
Thanks.

 

Another fab in a can after another long day on the river

 

Home feels pretty good. Or is it the beer? Either way I’m happy

 

Insetto

 

I enjoyed it, but it was the wife's. She enjoyed it as well. Whiskey, to me, was mild.

 

HB sour amber

 

Just gotta wait for it to chill from 100° and pitch. I need to brew more today had some pains that shouldn't of happened

 

More stone, damn near harvest season now

 

Starting day off with water. Got 6lb jerky in the dehydrater.

 

Coffee while I start the boil.

 

Prost

 

Tea and some popovers I made

 

Sip o sunshine

 

Seem to be having a string of bad luck

 

Bad Wicked World at Medusa Brewing Co.

 

I need to get one of their Oktoberfest steins

 

They still have some here today

 

Moffat 80/-

 

Go Texans!

 

spicy tomato juice w/horseradish (before I start knocking a few back)

 

All the household chaos is pretty much done. Should help moving forward.

Subway tea...

 

We need to get it together. Big play by Fuller!

Hb mango kettle sour

 

sip O sunshine, while watching my G-Men final start to roll!

 

Do you like the seafoam from Jackie O’s

 

Was happy to see this finally on the shelves

 

Love it! It's such a good beer. Highly recommend.

 

Racking a Belgian Tripel onto saffron threads.

 

Perfect for a spac show
Catching some Neil Young and Willie

 

First pour of my grapefruit IPA. Been carbing for a week now. Delicious.

 

4 roses SiB OESO 13 year while I make some beef stew.

 

So happy it’s back!!

 

17 GTS

 

Pre family picture beer

 

I haven't had one since I was a "kid." I was just telling me wife today that I need to try BMC just to re-evaluate what I "think" I know. She scoffed, and said, "Do you think I'm going to try a Hershey's chocolate bar? Nooo!" You need to know that she's quite knowledgeable about chocolate to appreciate her statement.
In any case, I'm still tempted to revisit them (maybe not Coor's light).
My brother does a fair jerky using his egg, I believe.
Happy cooking.

 

Asked the missus to just grab something from the cooler at the general store in town.

It’s a wonderful time to be alive!

 

Belgian Tripel, HB, five weeks in the bottle. It's my shiny superstar, the beer I find suits me the best, so much so that I'm about to brew it for the third time in five months.
***It is considerably lighter in color than in the photo.
HOWEVER, I need to quit calling it a "Westmalle Trappist Ale clone" because it's simply NOT. The only thing they have in common is the ABV.
This one is more in line with La Fin Du Monde or Final Absolution. Both of those are pretty special to me.
Here's my weekly pic--Lions with a field goal, as time runs out, to win by one over the Patriots.
Edit: So I drank it. The head is almost to the pillowy stage. There was lacing (and still is on the empty glass).
What's the big deal about lacing, anyway? I think it's nice but not aware of why it gets mentioned so much on ratebeer.com.
I'll be ready for "Drunkin' Ramblings" pretty soon!

 

So that's a NOIPA?
Nice looking beer.

 

I googled and no joy. What is a "17 GTS" if you don't mind my asking?"
Homebrew?
Thanks.

 

I think I have another answer for posting in "You know you're a home brewer when...."
...you're fascinated by and enjoy a still shot of a person holding a can or bottle. It doesn't sound fun--but it is!