What are you drinking now?

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Bandit Brewery - Mr Pink for me (hibiscus/ginger pale ale) & Wizard of Gose for my guy (apricot Gose). They're both pretty good 😄

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Coming along nicely

 

HB Saison hopped like an American IPA.


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View attachment ImageUploadedByHome Brew1502670251.637528.jpg empry- drunk? Sad? Confused????

 

Hb coffee stout
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View attachment ImageUploadedByHome Brew1502670941.553269.jpg revkev'd without the girlfriend issues.

 

Last one of these for the year. This should be a year round offering. Nice and cold.

 

Lol but true. Terrible pour but it's like the third or fourth and the Wi-Fi is acting up haha

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This made me lol so hard. Pumpkin beers and homebrew sessions. Oktoberfests on deck.

 

Slight raisin and vanilla aroma. I really like this!

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TriLyte and clear liquids..... Beer tomorrow night!

 

Looks great. when/how did you put the juice in?

 

Bro- that looks like oob. I know my state

 

Tasty stuff.

 

Had this, this morning. Good, not great red ale. Now im on the water because night shift.

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Having a dram.

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Holla.

Breakfast beer.
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Starting on a growler of Gandhi Bot.
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Tasting a few of the beers my Latvian friend brought me as they were visiting us last weekend. Problem is I don't speak a single word of Latvian so can't really tell a lot about them

First one is pretty good, has a bit of a hop bite. The second, I'm told, is brewed with meadowsweet extract. Tastes a bit like nettles to me. The last one was ok but a little bland, I was expecting a bit more malts from that one.

 

Smacked.
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Youngest son hit Tree House and Trillium recently and brought me some samples.
This Green! is delicious and confirms what I've been tasting in my own Galaxy juice bombs.
Two pints up!

 

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Another HB Saison. This one in the spirit of Tank 7. 8.8% abv means short pours during the work week.

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Brought out the fancyware

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Last of my Roasty Red

irish Red Ale with a bit of extra Roasted Barley for that roastiness that goes so well with grilled meat.

Guess I'm switching over to my keg of Apple Cherry Ale next.

 

This is a little wild but excellent! I believe it's from pianoman.

 

Evenin' Brokea$$, would there be any recipe you could share on that roasty red?? ... ... and welcome to the site.

 

Sorry for duplicate

 

I certainly will be glad to share.
I'm not the best at recipes here but this is what I use.

5 gallon batch
6oz Briess roasted barley
8oz Briess 80L crystal malt
8oz Victory
8oz cara-pils
6lbs muntons light DME
1oz cascade hops
1oz fuggle hops
1tsp irish moss
16oz honey

Steep grains 45 mins at 150-160
Add DME and bring to boil
Total boil time 60 minutes

Boil schedule
Cascade 30 minutes
Honey and Irish moss 15 minutes
Fuggle 10 minutes

 

Picked up another case of this. I enjoy crushing these.

 

That has been one of my go-to beers lately when i'm on the road and need to buy something. Lately i seem to be getting a lot of them that are usually packaged within the past few weeks. Definitely better when its really fresh!

 

PhP in my 50th BD gift..

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HB Peach Berliner x 2. Only 2.5%, so I can have 2 before going to work.

 

I totally agree. These were canned 3 weeks ago. Not bad seeing they had to ship them across the country and get into distribution.

 

Is it your bday today ?

Highwater Campfire stout at the drive in with gf

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Work travel

 

@RevKev, went to buy the white monkey tonight and it was going for $24 a bottle. There were a ton of them. I think I'll wait till they get marked down or go on sale. Sour Monkey is my favorite. Here is a nightcap.

 

The 10th..took the granddaughter to the Houston Museum of Science that day. Great time if you ever get the chance. Paleontology exhibit is top notch. Did the planetarium and butterfly exhibit. Sorry, but missed the Chemistry exhibit, ran out of time.

 

Got better as it warmed
Anyone heard what hop it is?

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As of today I'm officially a home owner. Celebratory drink.

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