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What are you drinking now?

Discussion in 'General Homebrew Discussion' started by Dude, Apr 18, 2006.

 

  1. jonmohno

    Banned

    Posted Jan 18, 2013
    My last Organic British Bastard.Was great at first with the wlp005 british liquid yeast, until it turned all belgiany on me with a wild yeast infection-due to the vial gushing(first time using liquid-had no clue-said to shake it-apparently opened it too fast) all over my hand going to the fermenter.

    Even this way now its unusual and interesting but overcarbed and not neccessarily that good. It is kind of like a Belgian Arrogant bastard. Its like mostly diacytal with some barnyard/leather and slight sulfer. Then some mildish noticable peppery chinook. Pretty passable for a salvaged infected batch.
     
  2. WesleyS

    Banned

    Posted Jan 18, 2013
    Wow! Thanks for getting my hopes up only to have them come crashing down. It looks like FW won't be distributed, atleast for now, in the Houston area. Don't they know I need some Wookey Jack NOW!! :p
     
  3. johns

    Well-Known Member

    Posted Jan 18, 2013
    Firestone Walker sounds nice. Have to try a bottle from the store one of these days. Now its Hopslam for me. Bought out the last 12 beers.
     
    nukebrewer likes this.
  4. WesleyS

    Banned

    Posted Jan 18, 2013
    I'm curious about something. My parents live in West Chicago. Is Binny's carrying Hopslam? Or where could they find it?
     
  5. Roadliner

    Well-Known Member

    Posted Jan 18, 2013
    A friends American Amber Ale.. first brew.
     
  6. TNGabe

    Well-Known Member

    Posted Jan 18, 2013
    My BSGA

    image-1225229353.jpg
     
    mcbaumannerb likes this.
  7. Chamuco

    Well-Known Member

    Posted Jan 18, 2013
    A nice beer to bounce back and forth between my brown ale.



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    mcbaumannerb and nukebrewer like this.
  8. jonmohno

    Banned

    Posted Jan 18, 2013
    Honey Ale. (30%-honey) Turned out pretty good. Super low finish. Way better than Rogues mead,also. Sorry Rogue- a 5% mead? For a first mead I chose the wrong one to try.THink tea/ unsweet white wine. Just a guess maybe a mead should be at least 10% or something-but I dont know much about meads. This I at least enjoyed.

    0117031929.jpg
     
  9. nukebrewer

    Brew the brew!  

    Posted Jan 18, 2013
    I'm really digging this one. It's got a little bit more of a chocolate kick than your typical chocolate stout. Nice and creamy from the lactose (I assume).

    20130117_205000.jpg
     
    mcbaumannerb and allenH like this.
  10. odinsgift

    Well-Known Member

    Posted Jan 18, 2013
    How much is macro domestic beer in NYC? Last time I played there in 08 or 09, I want to say I saw people pay more than 5USD for a can of PBR.
     
  11. Spraentart

    Well-Known Member

    Posted Jan 18, 2013
    Last one for tonight.

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    mcbaumannerb and nukebrewer like this.
  12. BrewinHooligan

    Well-Known Member

    Posted Jan 18, 2013
    My 15%abv mango wine. Damn this is easy to drink for how strong it is. I'm gonna need help keeping out of this so I can make the wife drink it and get her loaded. :drunk:


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  13. HellBound

    Well-Known Member

    Posted Jan 18, 2013
    Is that Naja's Place? In Redondo Beach CA?

    Looks JUST like it!
     
  14. TNGabe

    Well-Known Member

    Posted Jan 18, 2013
    My BdG.


    image-1832713313.jpg


    Love popping the cork on a 750 of homebrew. At a slightly crushing 9.3 abv, you'd never guess it finished at 1.007 from the malt sweetness.
     
    FermentNEthinG likes this.
  15. FermentNEthinG

    Well-Known Member

    Posted Jan 18, 2013
    That is a beautiful brew TNGabe!
     
  16. Komocabo

    Well-Known Member

    Posted Jan 18, 2013
    Enjoying one of the last pints from the keg. I call it mmmmm NWPA. Delicious... good thing I have a backup keg ready to be tapped... I think one or two more pints and I will be switching to the Alamo IPA i.brewed during the Alamo Bowl
     
  17. TNGabe

    Well-Known Member

    Posted Jan 18, 2013
    Aww shucks! :D
     
  18. nonameisgood

    Member

    Posted Jan 18, 2013
    Fireman's 4 Blonde Ale from Blanco Texas. Not bad for something light from a bottle. Says it is, and tastes like, a true ale.

    image-781748255.jpg
     
  19. DisturbdChemist

    I'm drunk 60% of the time, all the time!

    Posted Jan 18, 2013
    Last one of the night. Lagunitas does in fact suck. A very good IPA. In a old school glass that's older than me lol. I want a pretzel bun now. :) Listening to my favorite band. Can't wait for the new album in March and concert in April!



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    mcbaumannerb and nukebrewer like this.
  20. Dave37

    Well-Known Member

    Posted Jan 18, 2013
    I believe it is legitimately stocked in the bar. The name of the tavern attached to the bar happens to be called alchemy. I'm not sure if this is just coincidence or not but I've been to the bar a few times as it is close to my LHbS. A search on the net of places carrying it also brings up the bar as a known spot.

    That is the beauty of NyC we are able to access a lot of beers from areas quite far away. If you have the dough to pay for em. Like my last post for example. 12$ was a little crazy. But it was a very good beer that I enjoyed. Not very bitter but with a ton of hop fresh flavor and aroma.
     
    nukebrewer likes this.
  21. NailGunGuy

    Active Member

    Posted Jan 18, 2013
    No it's in the Quad Cities in Illinois. Great beer selection for here in Illinois.
     
  22. NailGunGuy

    Active Member

    Posted Jan 18, 2013
    Aah ****. Love me some Sevendust.
     
  23. dcHokie

    Well-Known Member

    Posted Jan 18, 2013
    drinking a homebrewed Citra Simcoe IPA, hitting the spot with a spicy dinner
     
  24. Lushife

    Well-Known Member

    Posted Jan 18, 2013
    I'm drinking Tavern Ale again, it's pretty good. I won't have any home for about a month I have to bottle my altbier.
     
  25. Dave37

    Well-Known Member

    Posted Jan 18, 2013
    Yes prices are effin ridiculous in this city I call home. In manhattan it is common to pay anywhere up to $9 for a 12oz of corona and 6-8 for BMC etc. This is in the lounge/nightclubs of the city though. Bars in manhattan commonly do charge around 4-5 for BMC and nice craft and macros for anywhere from 6-12+ depending on "exclusivity" In BK queens PBR tall boys can be had for 3.50-4$ but also not outrageous to pay $5 for one. And the crafts are commonly $7 and same thing exclusive or hoppy etc price goes up.

    Good thing is prices for grain and hops etc are pretty much the same as everywhere else so the cost effectiveness of brewing your own here is much higher.

    :mug:

    My desire to drink craft brews and try as many different kinds as possible has increased dramatically since I started brewing though. Causing my wallet and my liver.... And kidneys.....and uhhhmm that big electrical thing in your head...oh yea! My brain. to hate me.
    :drunk:
     
  26. Ostomo517

    Banned

    Posted Jan 18, 2013
    I had that on tap on vacation in South Texas last week, pretty darn good I thought.
    Now having the third one of these Founders Reds Rye PA of the night.

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    jonmohno likes this.
  27. Qhrumphf

    Stay Rude, Stay Rebel, Stay SHARP  

    Posted Jan 18, 2013
    If I recall correctly, weren't there Heady limited releases to NYC, Boston, and Philly some time last year? I recall reading that somewhere (may have been on BeerPulse or something).

    DC is a lot like NYC in that regard. You can get a lot of crazy stuff, if you're willing to fork out the change. DC also allows grey market sales, so a local beer bar had a full flight of Russian River over the summer. A single 10 oz pour of Pliny was $10. Their sours were 10 oz for $16.
     
  28. Spraentart

    Well-Known Member

    Posted Jan 18, 2013
    What is that place? I'd like to visit it next time I visit my sister up there.
     
  29. Lushife

    Well-Known Member

    Posted Jan 18, 2013
    Prices are ridiculous. What is like $20 for a pack of cigarettes now
     
  30. johns

    Well-Known Member

    Posted Jan 18, 2013
    Ethiopia its like 2 dollars a pack......20 USD WTF???
     
  31. Dave37

    Well-Known Member

    Posted Jan 18, 2013
    13 bones for a pack of Marlboro. Can get cheaper crap for 10-11. I dont smoke but my whole family does.

    Can get em for cheaper though on the reservations.
     
  32. Qhrumphf

    Stay Rude, Stay Rebel, Stay SHARP  

    Posted Jan 18, 2013
    I recall meeting up with friends in NYC, at the same time meeting up with other friends from Montreal. Montreal friends were astonished how cheap cigarettes were in NYC. I was astonished. I don't know what the going Montreal rate is (never been), but if I had to pay NYC prices I might actually be able to make myself quit. If you play your cards right (and know who has what discounts when), you can still get em for about $3 a pack in VA
     
  33. NailGunGuy

    Active Member

    Posted Jan 18, 2013
    This place is the RIBCO. Rock Island Brewing Company. They don't brew their own beer anymore, but carry a great selection of beer. Always have a great beer special. Paul and Mike are great bartenders.
     
  34. Chamuco

    Well-Known Member

    Posted Jan 18, 2013
    Pretty proud of my first pils. Fk'd up on the decotions but did good with the hops (horizon/liberty) and managed a tasty 6%er. Needs to carb up more, but nice and clear with that pils bite.



    image-2701298859.jpg
     
    mcbaumannerb likes this.
  35. johns

    Well-Known Member

    Posted Jan 18, 2013
    someone outta go south, buy a crap load and sell them in NYC. I bet they would make a small fortune.
     
  36. Shred

    Beer Brewer & Blogger

    Posted Jan 18, 2013
    Good ol' Bass.
     
  37. Qhrumphf

    Stay Rude, Stay Rebel, Stay SHARP  

    Posted Jan 18, 2013
    When I lived in Jersey, I'd come down here, buy a few cartons and bring em back. Buy enough, and it can more than pay for the gas and tolls. Legal for personal use. What you're saying, yeah, that's one of those things you don't suggest on a public internet forum :mug:

    About to crack open a bottle of the Vertical Epic 02.02.02 clone I brewed with a fellow club member (it was his first all-grain). He brought to a meeting last night, and it came out damned good (don't know how it compares to the original since I never had it, but we used the recipe they listed)
     
  38. igotsand

    Well-Known Member

    Posted Jan 18, 2013
    Drinking stone lucky bastard...
    Such a unique beer that its my favorite of all the bastards..
    Igotsand

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    jonmohno, nukebrewer and mcbaumannerb like this.
  39. BrewinHooligan

    Well-Known Member

    Posted Jan 18, 2013
    Drinking an AG White House Honey Porter that isn't fully carbed for "research" purposes. I'm actually really pleased with it. My expectations were low, but I'm pleasantly surprised by this one.
     
  40. Stocktonbrew

    Well-Known Member

    Posted Jan 18, 2013
    Affligem Dubbel. I just had a nice ribeye and washed it down with this. Malty and easy to drink. A nice change from all the IPAs i have had lately.
     
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