What are you drinking now?

Enjoying a nice Sweetwater Exodus Porter.

 

Sierra Nevada Pale Ale.

 

Totally tits.

 

Dis one

 

First taste of my pecan pie ale. It's still a bit undercarbed due to the lower than normal temperatures, but I think it's going to be good. A little nutty and on the sweet side.

 

Well went to California for a funeral tomorrow, started my day with a sweet water 420 at the atl airport. Then a couple Heinekens on the plane. Then a flight at golden road brewery and a pint of their Berliner Weiss and another of their IPA. Now a few bass with the family

 

Home brewed pale

 

Can't beat a 4-pack for $7

 

Taking a little break from stout.

 

What, are you made of girl parts?

'Nother can of goodness from Stauffbier.

 

Homebrewed 411 Ale (a bastardized Rogue Dead Guy clone)

 

imperial oatmeal coffee stout

 

Tonight I went to Gramercy Tavern in NYC and had a Stoudt's Pils and a Hill Farmstead Ephraim IIPA. The former was very good, the later was !!!!!

 

Belma/2-row SMaSH IPA. TBH, it's not what I was expecting out of this hop. I'd heard that it was a poor hop by itself, but I had to check it out for myself. It's not bad per se, it's just kind of flat and one dimensional. It's not interesting at all. Oh well, you live and you learn. It's pretty, though.

 

Abit late, but my first commercial brew, 1.072, to 1.028 in two days with a new to me wild yeast.

 

I love that stuff.... Ya think?

 

Shiner Bock on draft at Corpus Airport waiting to go back home and brew!!

 

Showing some HBT love.

 

Coney Island Lager... So far I have liked the different beers I have tried that Schmaltz Brewing makes. OH YEA! What's better than brewing beer? Drinking beer while brewing beer!

 

HB Oatmeal Stout.

 

Hydro sample from my Hefe. After 10 days I am down to 1.014. Not bad, but want it lower to about 10. Tasting good so far! Not too much banana. The way I like it.

 

2013 Bigfoot Barleywine. Excited to age a couple of these over the next 6 months - a couple years

 

Sipping on a sample of an Oatmeal IPA that just went on tap.

 

Terrapin Moo-Hoo. Last one until next fall.

 

HB pale red ale

 

HB Pumpkin Ale

 

Lately I have been drinking New castles winter brew

 

I am too used to pouring near flat stouts.

 

Finally got around to sampling the homebrew I got in the Secret Santa swap - very nice selection:



From left to right: Blonde Ale, Altbier, Pale Ale & Nut Brown (I'd judge the last two to be of the English variety.)

All excellent and I think I'll be feeling fine by the time I finish all 4 bottles!

 

Terrapin Wake-N-Bake. Imperial coffee oatmeal stout. T!ts.

 

The BP on detroit around the corner from me just got Dale's pale ale from Oskar Blues in CO. Added some vodka to it. Very tasty pale,crisp too in the cans. I was wondering how canned pales would be!... The hops have that herbal,piny thing going with a touch of grapefruit to make it pop. Glad I decided to try different 6'rs this weekend.

 

Just poured a milk stout from my nitro tap....

 

It was 6.5% before the vodka. That sir is hardcore.

 

HB Vanilla Pumpkin Lager

 

Yup. Damn kids won't sell me any smoke these days. Especially with all the things it'd make better inside my old behind. Oh well,guess I'll just have to settle for hops instead of hop.

 

That batch going down easily?

 

It's starting to grow old, so I figure I should drink them while they're still good. But yeah, it's going down pretty easy. Nice and smooth like a lager should be.

 

From the land of sky blue water....Hamms. It's not available around here all the time, at least in the places I frequent, so when I see it, I usually grab a case, just to bring back memories of my younger days. That and it's $10 a 30 pack at Meijer.

 

A little Simcoe before dinner to cleanse my palate of all the stouts. Dude's Lakewalk Pale Ale, if you have not made this, you need to try it (toasting grains is fun).