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What are you drinking now?

Discussion in 'General Homebrew Discussion' started by Dude, Apr 18, 2006.

 

  1. Elkobrewer

    Supporting Member  

    Posted Mar 31, 2016
    Luv this beer

    image.jpg
     
  2. Pantherjon

    Well-Known Member

    Posted Mar 31, 2016
    A bottle from my 2nd batch..Bavarian Weissbeir..still a C but a strong C now with some age on it in the fridge, but look how clear it is! :)...Next up a pull from my Irish Stout..wonder how long it is going to last?

    Batch #2.jpg
     
  3. ZmannR2

    Well-Known Member

    Posted Mar 31, 2016
    I took AHS's Texas Independence Pale Ale that has mesquite smoked malts in it and hopped the hell out of it.
    At first I didn't like it. The combo of smoke and hops wasn't meshing. But after a few weeks of cold conditioning it's kinda turning out well!
     
  4. RevKev

    Supporting Member  

    Posted Mar 31, 2016
    Pulled an all nighter in the library doing a crazy long annotated bibliography.. This however has me thinking of Galaxy and Topaz Green Tea IIPA. Will have to fool around with the idea

    View attachment 1459429762589.jpg
     
  5. Remmy

    Drink First, Ask Questions Later

  6. jimboj79

    Well-Known Member

  7. jeff62217

    Well-Known Member

    Posted Apr 1, 2016
    Started with a hb tripel, then onto a hb rye IPA while making some carbonara.

    20160331_171618.jpg

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  8. unionrdr

    Homebrewer, author & air gun shooter  

    Posted Apr 1, 2016
    Among other things, my wife bought me a 6'r of these for my birthday yesterday...the big 6-0! As soon as you pop the cap, you get this great smell of prickly pear. Amber/orange color, nice flavor, though the prickly pear tastes sorta wine-like. Kinda like Midas Touch with the muscat. Tasty, especially with my favorite rheumatiz med...vodka. Went shopping today, got 6 more.
    [​IMG]
     
  9. Peruvian802

    Well-Known Member

    Posted Apr 1, 2016
  10. Remmy

    Drink First, Ask Questions Later

  11. govner1

    Kept Man!  

    Posted Apr 1, 2016
  12. nvious23

    Well-Known Member

    Posted Apr 1, 2016
    201520273568
     
  13. ThatVideoKid

    Well-Known Member

    Posted Apr 1, 2016
  14. PatrickGoss

    Well-Known Member

  15. PatrickGoss

    Well-Known Member

    Posted Apr 2, 2016
    I am thirsty.
     
  16. ThatVideoKid

    Well-Known Member

    Posted Apr 2, 2016
  17. Pyg

    Well-Known Member

  18. jeff62217

    Well-Known Member

    Posted Apr 2, 2016
    Not bad. Cashier made a mistake and rang it at $5 instead of $9.99 in which case I should've bought more than a 6pk

    20160401_172520.jpg
     
  19. ThatVideoKid

    Well-Known Member

    Posted Apr 2, 2016
  20. ThatVideoKid

    Well-Known Member

    Posted Apr 2, 2016
  21. Pyg

    Well-Known Member

  22. ThatVideoKid

    Well-Known Member

    Posted Apr 2, 2016
  23. EtchyLives

    Supporting Member  

    Posted Apr 2, 2016
    A 2013 SamiChlaus. Been saving this for awhile and moving in to the new house is the perfect celebratory reason to drink it. Malt, booze, sweetness and light. Great beer.
     
  24. Pantherjon

    Well-Known Member

    Posted Apr 2, 2016
    HB Irish Stout from my never empty keg...LOL..Am sure it is damn close tho, on pull 7/8 of glass was foam..Settled to make a half..Gotta go get another pull...LOL Old pic - laziness...Tasting awesome right up to the end! Gonna have to do this one again!

    HB Irish Stout.jpg
     
  25. PatrickGoss

    Well-Known Member

  26. Remmy

    Drink First, Ask Questions Later

  27. Remmy

    Drink First, Ask Questions Later

  28. smurfjuice

    Well-Known Member

    Posted Apr 2, 2016
    I'm about 6 deep with Finestkind ipa from Smutty. me likey ... just built a 5 gal of apple crack. bottling' another 5 of same. Building another Battle toad smash
    (Remmy) in the a.m. ... ;) ... life sux ...
     
  29. Remmy

    Drink First, Ask Questions Later

  30. Paul_Aris

    Well-Known Member

    Posted Apr 2, 2016
  31. filthyastronaut

    Well-Known Member

    Posted Apr 2, 2016
    Leggy Blonde Ale with oats, rye, and wheat after a long bottle/brew session.

    20160402_151456 (1).jpg
     
  32. PianoMan

    My Faak it-list is longer then my Bucket list

    Posted Apr 2, 2016
  33. Natdavis777

    Well-Known Member

    Posted Apr 2, 2016
  34. Pyg

    Well-Known Member

    Posted Apr 2, 2016
  35. GrogNerd

    mean old man

    Posted Apr 3, 2016
  36. WhoDatDad78

    Well-Known Member

    Posted Apr 3, 2016
  37. HopShephard

    Member

    Posted Apr 3, 2016
    Started the evening with Foley Bros Prospect IIPA while grilling some tasty teriyaki chicken in this weird April snow we're having. Really glad my friend convinced me to grab a bottle on our Vermont vacation. Tons of hop flavor and aroma with a balanced malt background.

    Finishing the night with a bottle of Burlignton Beer Co. Amber Ridge Robust maple brown ale while watching my Sabres dominate the Rangers. Got it on the same vacation and I can't say anything bad about this brewery. They have a big future I think.
     
  38. WhoDatDad78

    Well-Known Member

    Posted Apr 3, 2016
  39. ThatVideoKid

    Well-Known Member

    Posted Apr 3, 2016
  40. jeff62217

    Well-Known Member

    Posted Apr 3, 2016
    A little brew and 'que, then some bmc swill

    20160402_182725.jpg

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