What are you drinking now?

Honestly I don't know. When NB had their offer with two IPA kits my father in-law and I went in on it together. He made that one & I made the Kiwi Express. After force carbonating them in our kegs we bottled them with the last straw and split the bottles from each batch.

I've never had the Pliny the Elder by Russian River so I cannot compare it, but it is good and others I know who like IPAs who tried it have enjoyed it too. I will be in San Francisco in July so I will be trying some Pliny then for sure.

Now I do know it clogged my father in-law's FastFerment conical and he ended up having to use his siphon to get the beer into the keg. Other than that I don't recall him having any other issues.

 

Fire Ant Funeral by Texas Ale Project

I had this the first time on tap and it was delicious. What I'm drinking now is from a can and I can taste phenols... Cool can though!

 

I overlooked some dead guy at the local store. Any good?

 

coffee-

went to a brewery that opened in town last night, first once since prohibition. too bad the beer sucked... wings were good though.

 

4:34am just got home from the gym time to shower than cup of coffee then to work.

 

More coffee, then back to work on book.

 

Ah, good morning coffee drinkers. Enjoying this after another night of awesomeness at the forge. View attachment ImageUploadedByHome Brew1453385395.639110.jpg View attachment ImageUploadedByHome Brew1453385417.961615.jpg

 

still doing night shifts?

 

Coffee...before grocery shopping. Rain, ice, and snow coming tomorrow night through Saturday morning. I have a bottle of La Bonte Fig from Wicked Weed that I plan on getting around to soon.

 

Night shifts from here on out. Took a new job in October.

 

man i had a job that was night shift and i hated it. dont know how u do it.

water. maybe more coffee

 

It's easy, you just have to drink yourself to sleep in the morning. View attachment ImageUploadedByHome Brew1453389311.549193.jpg

 

Definitely worth picking up.

 

Trying out mead for the first time but I always have a lot of homebrew IPAs.

 

Ooh, you're in for a treat. I like to make 5 gallon batches, and then split them up after a few months to experiment with different flavorings.

 

Shelf turd.

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Pull of barrel-aged Barleywine

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Obsidian on nitro. Deschutes is not afraid of hops. I'm a fan.

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Yellow Rose. Fresh as hell. Just pops.

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More of the same. Only 3 more and I'll be able to make a clone.

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Definitely better in cans

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Torpedooooo

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Colorado Malting Co Belgian Pale SMaSH with Ahtanum hops.

 

HB oatmeal stout
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It's been a year since I've last drank a Yuengling. I made my way east of the Mississippi river today and picked up a couple 12 packs.

 

My first tripel that I brewed!

 

More torpedo and steak for me and my pops

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Them some good looking chunks of meat! I prefer them still mooing softly

 

Legion BA with light reading..

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Making that tomorrow. Just pilsner and mosaic right?

 

Zombi dust clone

 

This. Not to bad

 

I've got some Dorothy of my own, but if there's homebrew involved, most definitely!

 

Tryin a bit of local flavor! South Bound Brewing, brewed in Savannah, Georgia!

Scattered Sun...Nice...From the can: "Classic Belgian style Witbier refreshingly crisp.Perfect for hot summer festivals."

 

Okay 2nd brew for the night and then to lala land..But first let me tell you I found beer paradise! A local liquor store with a HUGE selection of beer! WOW..Couple of pictures of beer porn and what my nightcap is..lol...Nice haul, or what? They had beers I had seen talked about here, Anchor, Stone, Bells, made the choosing hard..Luckily they let shoppers 'build' thier own 6-packs..A bit pricey, but WTH.. Enjoying the Dirty Bastard...Nice...

 

I like how you have your capper right next to the DirecTV remote! #BrewingPriorities!! LOL

 

My sour hefe. Reminds me a bit of jester kings snorkel, not a bad thing at all.

 

Tasting a freshly tapped (and over-carbed) ESB. Plus drinking some Other Half IPA.