What are you drinking now?

Coffee hold everything dam fireball

 

hahahaha!! I'll get Bob Ross to paint you some happy trees.


coffee as well for me.

 

sierra nevada/russian river BRUX.... its pretty good but nothing to write home about ( i should have let it age for a year or so). I think after this ill go to my Imperial amber.

 

Ha,I like the way Jacky Martling made fun of happy trees on Howard Stern. I'm having a glass of cold coffee with heath bar creamer. No 7up for my poor man's stout this morning...

 

Couldn't agree more, Sculpin's the shizz. I'd say there's a few that top it, but they're IIPAs, so... I think Sculpin sits in that top tier with Modus, Size 7, Blind Pig, Flower Power and Hopsecutioner (maybe a few others). Damn good IPA.

 

More Old Chub. I didn't like this the first time I tried it almost 5 years ago, but now it's my favorite American brewed Scotch-style ale.

 

Damn son, I'm still working on coffee and you're hittin' the wee heavys.

 

That's how I roll when I'm on vacation.

 

My cousin shipped me a couple from Texas. Tasty. Very similar to my batch of BierMuncher's Centennial Blonde.

 

I did a clone last year and it was tasty. Where'd you find your recipe?

 

If I can find a clone recipe for this, I might brew this one on Monday

 

They released a Golden Strong this year, too. Both were very tasty this year.

 

My usual "budget pale ale". I really need to branch out more with my brewing. Some of the beers mentioned here sound very interesting.

 

It's a damned good one. I love Oskar Blues.

 

a sample of my latest stout experiment. it's a sipping beer.

 

Last one in the fridge.

 

Abbey style single. Not the best batch I've brewed. It's getting better. Bottled a month ago, maybe it will be pretty tasty in another few months. Has gone through some weird phases - green, then diacetyl. Now it's just kind of....not a dubbel I guess.

 

No Trubble Target Ale - My version of Biermuncher's Centennial AG recipe

 

Stone Ruination. Probably haven't had this beer in a year or more.

 

I found some of that at the mall Giant Eagle last summer. Not bad. Ice beer for now. gotta test my pm pale in a few,& of course the mandentory taste test. MO & NZ hops should be good.

 

Out for a bday lunch with my wife. Great White and Anchor Liberty Ale.....for starters

 

Terrapin side project vol.18 Liquid Bliss. Chocolate Peanut butter porter.

 

another Blue Moon Belgian Pale. trying to erase the mistake.

 

And a cheese plate! Well done! Happy birthday brother! :mug

 

At the in-laws and drinking Keystone Light :'(


The only consolation is that it's cold as snow and there are 800 of them.

Hoping to return to the Twin Cities soon and visit Indeed Brewing's tasting room.

 

Thanks bud! Now it's on to a Moonlight Twist o Fate.





Schlitz....that went down fast. Now a Duchesse De Bourgogne.....pallet cleanser....zing!

 

happy B-Day! hope your sampling goes on quite a while!

 

Good stuff right here.

 

Ok, what's next? You pick!

 

Brooklyn's Blast IIPA, Radius, & Winter at the brewery

 

St Bernardus Xmas ale, happy birthday/Xmas/new year.

 

Ok, that'll seal the deal right after this Ballast Point.





If you don't hear from me in 20 minutes, send for help! Cheers ya'll!

 

Ranger, then Vitus, may hit the Alesmith Wee Heavy in the fridge. Not sure if I have to drive, the cat became picky with food, and refused to eat, and I found some dog food, and he ate that, to my surprise. So I may stay in and drink that and the Victory at Sea from Ballast Point.

 

The Stone smoked porter is tasty!

 

Hot Scotchy!

 

This is an outstanding IPA - especially if you like centennial and Simcoe

 

Terrapin All-American Imperial Pilsner. Ignore the name, this is a pretty solid IPA. 8.9%, 75IBU, slightly sweet and a lot of citrus notes. Reminds me of a slightly muted Hopsecutioner.

 

More Sculpin while my Hefe boils. I suppose I could RDW with a HB, but this is just too good to let stay in the fridge.

 

My apricot ale. I'm not a fruit beer guy usually but this turned out real nice, a blonde ale with a can of Vintner's Apricot purée

 

I've been wanting to try something like that. When did you add the purée?