What are you drinking now?

No, I agree that a lot of theirs could be better. Homie was good though. I hope they do it again.

Moved onto a Moerlein Handlebar double stout, since we're in the neighborhood.

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Sounds like something I would drink...**** a Dar! Coffee so far today, but I make a trek to a bottle shop and grabbed a sixer of Nugget Nectar. Going to check out a a little gathering in town that promises food trucks and beer, among other things. Then more driving to drop daughters friend home, a couple hour away. Back tonight for the Nectar.

 

The above post doesn't say what you're currently drinking!

I'm finishing my Ticallion and will likely get up to pour another pint. I want this keg to kick in the next week or so.

If my calculations are correct, I have 10-12 pints/pours remaining.

 

coffee and oj with a late but very full breakfast.

 

I bet if Hillfarmfacetreesteadhill Brewery made that beer it would be the best thing he ever put in his mouth. besides my grandma's kielbasa, of course.

 

Still cant finish a video from that guy. You are just punishing us right?

 

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I am beat. Time to spend the rest of the day on the computer finding buyers for all the car parts I brought home.

 

Having this. Happy how this room is coming along

Bar next.

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Pretty impressive, if it had a little more body, they would have nailed it. Thanks DC!

 

Wow busy morning! Bottled 5 gallons of Black IPA, racked 8 gallons of RIS into secondary half of it on bourbon soaked vanilla beans and I brewed 6 gallons of Citra/Galaxy IPA with White Labs "Brett?" Brux Trois. Didn't have time to drink like I normally do on brew day but I did manage to drink these 2.
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Fortnight Coffee Amber...yum.

 

EDIT: Does anyone have a good recipe that calls for flaked rye? I accidentally received 3lbs of it instead of rye malt and now I have no use for it.
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Me like. That's awesome.

Another pull of Ticallion
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This could actually drive Dar into a seizure if it were to actually happen (which I hope it doesn't)

http://beerstreetjournal.com/anheuser-busch-sets-sights-cigar-city/

 

Or @allenh

 

"Coffee so far today." Wake up, dude!

 

True.

 

That's easy, just add all of it to any recipe you have, brew as you normally would, and the results will be superior. @bucknuts can confirm.

 

Sample of a tripel I brewed for my buddy at work. 1.082 OG, 1.008 FG, and 10.3% ABV. Tastes good to me, but I don't normally keep Belgian beers around the house, so I am going to go get one from the store in a bit so I can tell if I'm on the right track with it.

 

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Love flaked rye try it a saison/farmhouse ale or an ipa.

 

Sample of my yeast bay/ mosaic saison. Freakin fantastic!
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Just hammered my 4th pint of Ticallion

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Excuse: Because it began to snow.

Great session home brew coming in at 8.8% ABV.

 

How much of the grist should it be?

 

15% for my rye farmhouse

 

Leftover beer that company brought. I've had worse but definitely doesn't wow.
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And that beer is awesome!

 

HB Belgian pale with mosaic. Cleaning out my garage.
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Damn the aroma and flavor on this are incredible. I think Remmy, fins, and wes can attest to this combo.

 

5th pint of Ticallion
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Besides @billy-Klubb, is everyone else watching their figure? WTF

 

Based on the focus in the picture, I'd say you had one or two you didn't mention, lol

 

Mosaic is one of my favorite hop varieties. I just brewed a Vienna / mosaic SMaSH the other day and have used mosaic in saisons and ipas prior. Love it. How'd yours turn out?

 

I had a half-pour that I made SWMBO get me while I was on the couch. Problem is, I have to cook. I need to be alive for that.

After all, that 8.8% ABV home brew was meant to be brewed for sessioning. You know how it goes down here.

 

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Is that one that you included? I may need a recipe for that if you dont mind pming me.

 

Yeah there is a bomber of that one in the box. If you like It I'll gladly share the recipe

 

One of the best beers I've ever brewed. Similar recipe to your slightly stoopid. Same yeast, different hop schedule. I steeped 3 oz for 30 minutes and it's incredible.

 

Awesome, thanks man! If it really is just as simple as adding it to a saison recipe that would make things easier for me haha never brewed a beer with a lot of rye.

 

That's great. And I believe it. That hop works well for both flavor and aroma. Very pungent in both aspects. I love that.

Let me stop talking and pour another pint.

 

Bell's Smitten.

@coldcrash I'm probably lying.

Now, do I drink Cherry Funk, 2014 Riserva, a 2014 Impending Descent, 2014 BCBS, Alpine Duet, quart of Sucks or 2014 Surette?

 

View attachment ImageUploadedByHome Brew1423429110.419337.jpg late start on Sunday fun day. Had to run by Home Depot and bed bath n beyond first. Time to get the gears oiled up before firing up the bbq pit