What are you drinking now?

Nope, his homebrew was in the fridge at picture time. One of his tags is on a bottle though! His homebrew is now in my belly and I am a better man for it. @wobrien, your brew rules!

 

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I enjoy my kolsh with rye but... View attachment ImageUploadedByHome Brew1420754028.752375.jpg
This IPA got dry hopped ten days ago and I need the keg damnit. The thing is so light but just won't die!

 

I decided to make a Carmel Latte. and it was good.

 

Must be good. It looks like your glass is even smiling from having that beer in it.

 

Southern Tier IPA after randomly scoring a raise at work.

 

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Congrats!

You have a case of it? :what:

Picked up some beers on the way home. Starting with a captain Lawrence golden delicious.

 

That's always awesome. Congrats.

I'm waiting for my raise and my bonus. Last two days have been ridiculous having to document my accomplishments this year which don't include brewing a **** ton.

 

Never been a fan of Captain Lawrence, had their IPA last night was easy drinking but had no flavor whatsoever.

 

Thanks guys, it wasn't huge but every little bit helps.

 

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Time to brew another sour!

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Water, what a floccing day. I feel like I have been doing more work organizing our architect, code services, and sub contractors than are general contractor has been. Not sure if anyone here has worked around ADA compliant commercial builds, but some of these rules are flocced up. I did get one thing done for my actually job so there is that.

 

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Still going.

 

Thanks guys, it wasn't huge but every little bit helps.

 

My mosaic IPA, beginning to think I need to move the kegarator in to the house, **** this cold!

 

I apologize for the double post. My phone is drunk.

 

Bottled on 9/09/09. Not bad. No cherry noticeable though.

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What are you making with that? I have two currently going with Bug County: Saison and Stout

Quick pull off of the keg-- Slightly Stoopider 12.4% ABV belgian ipa.

Liquid Death
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Negative (close though), just bottles headed to the garage.

 

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@remmy What's the deal with this Slightly Stupider? Is that an original recipe? It looks lovely.

 

mandatory berry punchers.

 

Couple half-yards of fresh-squeezed for happy hour.

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Yes. The imperial version of Slightly Stoopid. I brew beer with all of my own recipes.

If you ever want a recipe to view or brew, let me know. I am always down to share the recipes with everyone.

 

Jeez. That's right. You guys don't get snow nor do you have basements.

 

Correct, I had to wear long pants today for the 4th time this winter. It's a chilly 59 degrees right now.

 

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I told swmbo that we needed to focus on killing the kolsh and to stay out of the fff till it is killed. She is enforcing my own rule on me. View attachment ImageUploadedByHome Brew1420759618.175404.jpg I want to drink that thing so bad right now.

 

My family in Tampa does the same. They cry when it's below 60F.

 

@remmy I could never do it justice but I would love a good recipe to try for my first all grain if you are offering.

 

The golden delicious definitely had a ton of flavor for sure.

That's what she said hahahaha

 

Glad you liked my stout. I'm almost out of it, need to brew it again

 

Crack has finally been legalized.

Homer beer from the home of the real National Champs. @bucknuts come get someeeeeeeeeeeeeee

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Damn. Was hoping that you scored a full case of it (and was willing to part with some haha). I hate the dumb rules of selling only so much per customer for these beers.

 

@coldcrash is waiting for said "almost a case." Not other craft beer in a BCBS box.

God damnit. I haven't been this buzEd in two days.

 

Ha. Finishing a Bengali while cooking burgers.

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Just so you know, you're hammering the best beer Sixpoint brews. Cheers.

 

my Big '10 Barley Wine. kinda want to send a pic of a deuce to my cry baby cousin.

 

We're about to win a National Championship that counts.
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