What are you drinking now?

NB Accumulation , tasty tasty




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Amber Farmhouse Ale from Saddlebock Brewery in Springdale Ar. Delicious.

 

Bluebird Bitter while mashing my Belgian IPA. Late night, up early, back to work, come home, brew again, another late night, back to work, anniversary, late night, back to work, come home, pass the flocc out, wake up Saturday, brew again. That's the rest of my week. I missed manual labor.

 

My nite cap ( sorry, nom pic)... St-Ambroise oatmeal stout, fookin great..
may need a road trip to Montreal for a few cases ... :rockin:

 

Session homer sauce.

 

a pull from my franziskaner clone.. it's clean tasting, no off flavors.. but needs a touch of ester/clove to be more like the original. I fermented at 65, so I might try 67-68 next time.

 

Cellar Tuesday?

Got talked into going to Pinthouse Pizza tonight. Didn't take that much to convince me really, haha.

 

More dreg drinking. This is past amazing right now. Theres almost a cherry/vanilla note to it behind the citrus. Floccin incredible.

 

Pretty damned good.


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decided against the Bigfoot. gonna have some of that neglected "water" I've been hearing about.

 

i remember there was a time when I thought this was sooo hoppy. Crazy how much taste buds change over time

 

2014 Celebration. Not the same as it used to be.

 

A little hibiscus mead, very young but couldn't wait, how many fermenters are too many?

 

Was drinking bourbon, poured some of my year old buffalo sweat clone on top. Has tallgrass made a bourbon barrel version yet? Yum. They need to.

 

Munich Helles brewed 10/26 and man is it tasty, used brulosopher lager fermentation schedule and it worked great

 

Man that's a clean looking beer. I need to branch out and try making a lager this winter

 

This. Have had a few already but need to get ready for painters tomorrow. Home 3 hours later than intended.

 

How is it? I saw it today but went for sn celebration instead

 

Love that floccin' beer. Had some in San Francisco and picked some up in Montreal.

 

Two thumbs down.

 

My saison. Simple, but tasty.

 

time for a pick me up while studying streets

 

Slow down on that. Crack kills.


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Diet Coke. A few minutes of mash-out left, getting ready to sparge.

 

Vienna Lager again fermented with the brulosopher lager schedule, I'm really impressed how well it works

 

Bourbon Barrel Porter. Cheers!




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My cousins Berry pale ale that pours like this not sure what's up with it carbonation is like a lava lamp lol

http://youtu.be/EWP7-zT2M08

 

I suspect this is a little older, but still decent.

 

Pretty much. Need to drink the cellar down. Lol

Still working on the geuze. Only one tonight

 

Grey goose on the rocks.

 

It's okay. I think I'll buy another to see.
Had HB vanilla stout and now India red ale.

 

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dang o dang this is yummy!

 

That's about how the celebration treated me

 

Yup, but knowing my luck it would be a Genny or Busch truck.

Water, then time for a nap on a recliner at work. I wish I was at home drinking one of the stouts I put in the fridge when I was buzzed last night.

 

Pepper balls at the hospital. ..

 

Congrats! My friend had a son yesterday. Brings me back to when my kids were born.
Cheers!!