What are you drinking now?

No, I worked at Starbucks in college and ended up with a sign, which randomly was hung on the door.

Drinking work coffee.

 

My local breweries flagship beer. For some reason better canned than bottled or on tap. It is a solid IPA, not fancy and not intended to be.


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1st taste of my German dampfbier, version 2, PM. Cool enough right outta the box today. But put 14 bottles in the fridge for Thanksgiving as well. Already has a nice balance & tastes like it'll have a nice crispness on the back by then.

 

You work quick!

 

Drinking this JD MBA Harvard barley micro beer. TRying to finish out the work day in the hotel room.

 

Brewing up a sour saison base on an impromptu small batch BIAB after reading the article on the home page. Putting crooked stave dregs in one gallon and my "dreg party" in another.

 

This is decent. The aroma is great, but in the flavor you kind of lose the hops amid the sourness.

 

A couple shots of Jack Daniels. Then to sleep I go to wake up and cook the wife dinner and hopefully a nap,then off to work I go.

 

Old Raspy

 

Been waiting a long time for this one and it is awesome!


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That looks tasty, citra IPA.

Too lazy for a picture, was thinking about checking out a local HB club meeting but I'm tired, it was one of those days and it's COLD.

 

My last Harvest Ale....

 

My imperial Pumpkin ale. Once I get going, I can't stop. ****ing ****.

 

Cherry coke. Gonna be stuck at work til tomorrow at some point as it's still snowing. Snow band was supposed to move south but it didn't get the message.

 

That sucks man. Where are you at?

 

West seneca ny. My house has a light dusting and is usually a 10 minute drive away. My work always gets hit with wayyyy more snow than me.
If only we were allowed to have fermented beverages here my coworker and I would be having fun.

 

Hmmmm, seems 1978 comes to mind ... :roll eyes:...

 

Hows that fire coming, slow ... HA! :fro:

 

Going big first. 2012

 

Started it after a nice buzz. Now, I'm taking it to the next level.

 

Remmy's favorite Canadian Thanksgiving Belgian Strong.

 

I owe, I owe, so off to work I go. dirtyrottenstinkin'job, I owe, O owe...

 

Next. ****. I hate alcohol.



I'm all for waking up with a buzz.

 

Are you drinking it at an angle? It's the only way to get the roast beef flavor... You want that.

 

Hoping this is the antidote to today's 17 degree wind chill

 

Send me some of that ****.

 

hells yes! that way I don't have to eat anything!

I'm also thinking my Pumpkin Ale w/ 3711. 9.4%

 

I've given up on pumpkin ales. I'm not brewing one next year. Brewed one the past 2 years. **** that. Simply not down with spiced beers. Some Abrasive would suffice, though. Not sure if Gandhi-Bot has hit Minnetonka yet. Just sayin'.

 

Desperately trying to get some paperwork done. Triple hazard.... Someday you, like I, will go to a bar for peace and quiet. One more kid climbs up on my lap and I am out the door for a few. Haha, taking the joy out of parenthood.


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This buzz I have, wouldn't wish it on anybody.

 

Let me tell ya, kids and puppies ... once the cute wears off, they be a pain in the
ars.... but ya got to love them anyway....

 

personal taste, bruva! Abrasive will be on the menu!

 

Drinking for dregs.

 

That is funny, cause we all have done it.

Still on expedition. I like fbs more.... But barely. Something has to be the gateway drug to crack.


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Nevermind, it wasn't funny like my drunk and tired mind thought it would be.

 

and this is the gateway to ipa crack.

 

I can't feel my face right now.

 

To bad you couldn't have gotten stuck behind a beer truck instead this morning.

 

feeling things is for sissies anyhow.

kinda thinking of having a '13 Bigfoot. I'm impatient, that's why.