What are you drinking now?

Two hearted was a staple of my diet since before I was old enough to drink it legally. My biggest gripe about the proliferation of "craft" beer is that half of them I buy make me wish I bought bells. I will not call it my favorite... But still fantastic and consistently so.

Still on dreadnought.

I bought a **** ton of beer today driving around looking for backwoods.


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I gave up trying to figure out what my favorite beer is. There are too many. But there is none better than Two Hearted. There are others equally as awesome, in a different way, but none better.

 

Agreed.


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Having this. Its too cold to do something..

 

More parti-gyle,

 

Enjoy the "reigning champs" thing while you can, it won't last

I gotta rack more of my saison so I can get to prepping some dregs. Got some sours calling my name in the fridge.

 

After about two shots worth of starsan I am back on the last year buffalo sweat clone. Dont fear the foam, but do not enjoy the taste either. yecch. Oh delicious stout. My poor tastebuds need you.

 

A few Blizzards of Hops earlier.

Now this

I think it's Russian

 

I certainly will!

I've enjoyed it four times. How about you Syracuse guys?

Last water of the day. Crap.

 

This is really good need to get more


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Time did nothing but good thing to this, need some of this years,

 

Once :-/ My wife's freshman year was 2001/2002. Man we had so much fun that year.

 

Very nice sour. Not crazy sour, a bit tart, and I can definitely pick up the white wine character from the barrels.

 

my last Sixth Day from Goose Island. bottled Oct. 8th 2013.

 

Another mixed fruit blonde. Snow started during son's appointment and hasn't let up.

 

A little 12-13 action. Damn good.

 

Enjoying some backwoods bastard currently.

 

Couple hb centennial IPAs, then dinner, now this:





very good.

 

Taking the Old Chub for a spin..

 

.

 

Pepsi. Still no baby!! :-(

 

****. I am having a nici fit waiting to light that cigar.

Hang on dad. If I have learned anything through having three kids it is that doctors and nurses should never talk about timeframes and that baby and mommy will work together just fine when baby says it's time. You have got a brewing assistant on the way.... But yeast has a more predictable schedule.


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Nothing fancy, just a Fat Tyre...

 

1st Apple Cider attempt. Not too bad...if I say so myself.

 

We are hanging in there. Hopefully no c section. Thank you for the kind words.drs just rub me the wrong way.epidural done now. Im ready to pull my hair out. She feels better now tho.

 

The selection is getting better out here. Unfortunately it's usually 2-4 months after everyone else.

 

Orchard Breezin' Acai Raspberry Rapture. It used to be called Acai Raspberry Cabernet Sauvignon. Orchard Breezin' renamed the whole series to remove the varietal name. Maybe they figured the names of mist wine kits should be more "fun". For instance, I have a Peach Perfection kit (formerly Peach Chardonnay) that I will be making after my next batch off beer.

 

Having one last chub. Put it in a glass. Don't know why.


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Hi Nelson!
Next time I brew this, it's going to be 10 gallons.

 

My latest version of chocolate milk stout, undercarbed but delicious

 

More tile work.

 

Both of our kids were born via c-section. #1 was 12+hours labor and then surgery done (was a good thing since the cord was wrapped around his neck and he has a big fat head like his old man ) and #2 was a planned c-section. Nothing to worry about if it goes "un-naturally".

 

my first was 27+ hours of induced labor, pure hell. Ended with an emergency c-section and a miracle baby boy. Second was c-section becuase hospital will not allow v-backs. That being said, I have a two beautiful children that test me every day.


Drinking Schlafly TIPA can't recommend it as all I taste is dirty socks.

 

Maybe they ran out of muslin hop sacks. Had to use dirty socks.....

You're sure it's not a dirty jock strap?

When's the last time you tasted a dirty socks? Can't say I have myself.

http://vetmedicine.about.com/od/veterinaryqa/a/DogEatsSOcks.htm

 

Hp 18 #2

 

SMaSH Pale Ale made with Pale Malt and Sorachi Ace

 

Orange soda



_______________________
Sent from the future

 

The last bottle of the DIPA I brewed for a local comp. I never brew for competitions, but they announced the contest with only 5 weeks before the deadline. Who doesn't love a challenge?

It didn't win but, IMO, it was better than the winner. They probably looked at my recipe and disqualified me immediately (triple dry hopped; 5 lbs/barrel).

 

Anyone else getting gigantic photos across the board?

 

In no particular order 3-4 hopidillos 1 storm king, a hop nosh and something else I can't remember while at my Chiefs dads wake tonight