What are you drinking now?

Just finished a mixed fruit blonde and pouring another. Son has an appointment at 7, then more beers are in order.

 

It's pretty tasty. I got it in a mix a six so I don't know the price point. There are better tasting brews out there but my area lacks affordable dipa's in 12 ouncers and this is pretty good. Not super hoppy in the nose but a great bitterness.

Moving on:


This is good too. Not as good though... Or perhaps just less.


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Orange juice.

 

Hops are faded, but still serves as a decent Imperial Wit in this condition.

 

Short's Quasar Dank Rye Ale.


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Damn this stuff is good. I really shouldn't be spending my money on anything else as long as it is around. For the hoppiness it is damned near cheaper than home brew.


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Yes please.


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Got a couple shorts rye beers for you to try. Can we even ship beer in this part of the country when its this cold? Beersicles anyone?


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Second pour.. In a new glass as the first was stolen from me. I need to knock her up again so I can keep my beer.


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Celebrate.



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I have some trades going that are waiting on a four day above freezing forecast. Don't know when that will happen.

Anything different about shipping cork and cage brews?


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This while my kid rocks out to the backyardigans.
I wish I could get this regularly. Wyoming sucks sometimes.

 

Found a portion of a keg of the NB recipe for buffalo sweat that I brewed up last year or at least last spring. I am on my second pour and it is still awesome. Kegging up 11 gallons as i type

 

I normally wrap the cork and cage in electrical tape but I'm not sure how that would hold up if it really wanted to leak.

Having my brown ale while reading the last chapter of american sour beers!

 

Water with dinner and reading to my sons

 

you ain't gotta convince me. hahahaa!!! but I gotta say that a Gillette, WY grocery store has a better selection than my local liquor store.


having my Stout Chode Stout.

 

Idk you were the first person I sent beer to that it actually arrived intact


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With your reputation for breaking things, you should pack and ship broken beers and maybe they'll arrive fixed.

 

Yeah, but that cork and cage beer I sent you had gone sour by the time it got there. Yuck!


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No more. The curse of BUCKNUTS has been broken.


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Had an excellent day, from alarm to now, so decided to settle in with this to round it out.

 

Lol best sour I've ever had


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Yeah, the curse is broken just like everything else in your path. You know how much of a pain it was driving to ohio to replace all those broken bottles that showed up at my house so you could feel good about yourself?


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Great choice.


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I'm a bull in china shop but I'm turning over A new leaf....very carefully turning it over.


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I'm on the Oddside Ales tonight. This one is just ok


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Back to basics. 7.99 a sixer for three more days.


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oh my! someone's Chub sucking!

 

I have to visit and read him a story about UConn Basketball. A non-fiction story. Not that crap you have in your hands.

Water with dinner.

 

I still can't decide if I am more happy with it in my mouth or more happy that it comes in the can.

Is that what you were after?


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Doing a carb check on a bottle of my experimental hops American Amber. East Coast yeast, and Cascade hops that were picked from a friend's garden. Hops that were vac sealed in jars and frozen were added at 60 minutes and some that were picked off the bines as they were drying and turning brown were dried the rest of the way and used at 15 minutes and for dry hop. The carb still has a way to go, but the color, aroma and flavor are nice, but not aggressive...a little citrusy tang follows the malt. SWMBO tasted and liked it! Interesting for a partial mash/extract brew. No photo this time...camera is MIA at the moment.

 

Enjoying some Texas Twang.

 

That's a high price to pay!

Quad parti-gyle.

 

Damned fine beer.


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no. pervert.

 

I love to have a Chub in the can. Don't judge me.

 

I think bk just did. But you are not alone.


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Yep. The only thing I can imagine making today better would be if it were warmer out and I got to have a cigar on my patio.

 

Camera still MIA, but I'm having one more for the night...a tall boy of NoDa's Hop, Drop and Roll IPA.

 

It's effing cold out. Maybe a quad will warm me up.