What are you drinking now?

Warsteiner Dunkel clone, Brown ale (party-gyle from Warsteiner), and SN Porter..

 

Sterkens

 

Top 5!

 

With that color... That hefe is WAY WAY WAY past its prime.

There are very few places where I drink German hefe's in the US, as it's severely too old most of the time.

Brew your own! 50-50 2-row pilsner + wheat + 15 IBU's + 3068. done.

MC

 

Agreed. I usually only drink German Hefe's on tap were there is pretty high turn over. Saw the sixer for a cheap price at the packie, couldn't resist. And got my American Hefe waiting for some watermelon right now.

 

Just bottled my bavarian style hefe yesterday. Added a jar of honey at the end of the brew and it tasted good flat!! Can't wait

 

Coffee!

 

Breakfast stout with bacon. OMG!

 

Do you mean there was bacon in the stout, or a pint of stout with some slices of bacon? Either way, sounds like a good breakfast to me!

 

Sam Adams Summer Ale. I like it!

 

Home brewed ranger creek Opa clone

 

Stone Ruination 10th Anniversary! It's so smooth and clean, you'd never know it was near 11%.

 

Home brewed dry stout that is run through a hoprocket with Columbus hops.

 

Opened a bottle of Saison Diego,hated it last night.Today-not so bad.

 

Just got home from a 14 hour day at work. I had a Ferocious IPA (Midwest extract kit), and a HB'ed Black Dog Clone. I believe I want another IPA. Whew, I'm exhausted

 

New Belgium 1554

 

Sitting on the deck at Cape Ann Brewing looking out at the harbor...greasy pole weekend...enjoying a Saison....nice!

 

Love that place. Haven't been In almost a year. Gotta love their saison, and the ghost chili wings.

 

HB'd esb. Watching it hail.

 

Amazing flavor at 3% ABV

 

Sapporo and sushi

 

Woodinville Whiskey Co from the age your own barrel kit... About 7 months old now, and damn good!
I'll switch to beer next!

 

Hide your children!

 

Dogfish Head 60 Min IPA!

 

My Imperial Irish Stout and a Blue Label stick!

 

I had a weyerbacher big Ernie in south Philly. Now a St bernardus quad oh yeah!!

 

Evil Charlie's dog drool

 

Sour Apple Saison

 

Homebrewed? Sounds great!

 

That's my August beer!

 

drank a lot of different things today while brewing but now i just finished a corsendonk pale and am moving on to an Oak Aged Unearthly IIPA with my brother.

 

Ice cold filtered water. The same water I make beer with.

 

Rogue's mocha porter. Good stuff.

 

Took me a second to figure out what the hell the name was implying.. Then I took a sip and it came to me.. Still not sure what to make of it.. It's not bad, but I'm wondering if the arrogant bastard prior to this threw me off a bit. Will report back after a bottle.. Or two..

 

Bell's two hearted ale IPA

 

Stone Ruination IPA, on tap at a great new local eatery. Tasty. The IPA and the eatery ;-)

 

Homebrewed double chocolate imperial stout good and aged over 7 months.

 

My baltic porter

 

Sierra Nevada torpedo extra IPA and edworts apfelwein!

 

My raspberry ale done with 60 oz of berries, 80/20% 2 row/wheat, c60, Chinook, and 1099 whitbread. Its delicious. And still beer enough to be called a beer.