What are you drinking now?

Best TED talk ever. I send it to my boss once a month.
http://youtu.be/5XD2kNopsUs

 

Boulevard Saison Brett 2014. Had to do a continuos pour do preserve dregs for my unintentional sour. Poured that straight into the sour bucket. I think this sour may be good.

 

Pic.

Hydro sample of sour.

 

Now thats strange. I assume you calibrated it?

 

I like the color in that! Do you have your unintentional sitting on fruit of some kind?

 

Yeah. Blackberry. It was made with a special yeast from Yeast bay. Harvested from blueberries. I used a jenky can opener for the blackberry purée which I think caused the lacto infection. I am excited. It's at 1.004 but I just tossed in those Brett dregs and will check it in 3-4 months.

 

just float it in some distilled water and correct it for temperature to see if its 1.000 if not you can just add X amount to the reading

 

I know you're smart, but I'm not going to float my refractometer.

 

lol. I use my hydrometer for the FG and I love my Refractometer. I can never go back.

Im sure the refractometer wont float that well

 

Mine always sinks. I swear I can never get the sink or float science experiment to work. Had a floating rock too. You cant win.

Dr. Pepper. Brain is not behaving today. Coworkers arent behaving today. Work in general is not behaving today. Need the sugar and caffeine

 

I've always liked his reviews, but he does tend to go on and on with the descriptors
http://youtu.be/d1gDmqZJuOY
He is also a member of this site

 

Refractometer question. Mine works great as long as I measure boiling wort. As soon as the wort cools the readings get all jacked up. If I put room temp water on it it measures 1.000. So I just use my hydrometer still. Am I using my Refractometer wrong?

Sitting at the Dr office with a miserable 34 week pregnant SWMBO drinking a water. I wish I was at work


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http://youtu.be/t73O-izFQU0
I did get drunk and watched about 5 hours of this guys reviews one weekend.
Still drinking water at work

 

i love this one: Conference Call in Real Life
[ame]https://www.youtube.com/watch?v=DYu_bGbZiiQ[/ame]

 

The refractometer is less temperature sensitive. Plus it uses very little fluid and should cool off fairly quickly. So, boiling or not it should not have change. Next time give the cooled wort a mix and take. The sugars might have settled in the pot so the liquid on top has less sugar. Alcohol does mess with it but there are calculators online you can correct it. I usually just do a hydrometer to take that reading and to have a little drink.

 

I'll watch that when I get home. That suppost to be wouldnt* Damn keyboard auto correct

 

Water.

 

I have noticed that it does change slightly with temperature. When I wait for it to cool on there it normally goes up a degree plato or so. Correct readings should be done around 70*.

 

Afternon coff with pumpkin spice creamer.


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****. I now know what Santa gets for Christmas.

 

3 bottles of Utopia?

more water...

 

Cute.

 

Jeez, 15 minutes of that? Too much

 

And he has over 1500 reviews on his channel all between 8-15 minutes long

 

Well, them good 'ole boys have a hard time getting to the point

Notice how he looks like Uncle Jesse from the Dukes (if he would have grown his beard out more?)

 

On my 2nd home brew after getting some things done in the brewery.

 

Water. Holy **** after watching all these videos about meetings I need some synergy or coffee to get through the rest of the work experience. Also so glad I don't work in the corporate world. I know why my dad drank so heavily when he used to get home from work now.

 

Flocc work. It's beer time.

 

Upload fail so you don't get to see a picture of the heady topper I am drinking now.


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My DuPont Saison



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Bells best brown followed by a two hearted.


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On to my Ultra ESB



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My worldwide beer experience is limited, so it was a fair statement. Older i get the less personal i take comments.

Ten fidy goes with even the LPGA. 3rd beer today after sweet stout and simcoe IPA.

 

Double pour of my winter warmer earlier. Double pour of my best bitter while "making" dinner.

 

Still not sold on my apfelwein (like my fancy stemware?) but my house is all torn apart, leaving my beer shrine our temporary family kitchen, so I need some hooch.

 

Not your typical take on pumpkin beers - and quite tasty too.


And love the label

 

Having more of the Wits end growler

 

Tastes like a Maine Beer Co beer

 

😂😂😂😂😂😂😂



I had such a great lifting session today, I couldn't NOT have beer. Yep, that's the excuse.




There's also no way I couldn't go to-to-toe with coldcrash on a Thirsty Thursday.