What are you drinking now?

flat warm pale ale. and it's the best beer i've ever brewed

 

Mimosas with swmbo. Anniversary weekend continues

 

Cape Ann Fisherman IPA, while brewing a Belgian Stout

 

Homebrewed Pfeffernusse Amber

 

Iced coffee. I LOVE my Aeropress!

 

My English Mild. Came out clear and toasty delicious!

 

Homebrewed mango hefeweizen

 

Balvenie Caribbean Cask single malt!

 

Breckenridge Vanilla Porter

 

My Haus Pale Ale, pretty clear!

 

Yard's Brawler, cause i'm ready to go a few rounds

 

Brett'd Old Ale

 

I'm so excited to have it back on the island!!!! I absolutely love every beer they make

 

The Stoic - Deschutes Brewery, Bend OR

Holy crap! there is a lot goin on in here. A strong belgian quad with a distinct sour note to it. If you love sours and belgian ales like I do, go find this and buy it

 

Avery IPA:

 

Hops tea with a spot of honey, sinus infection remedy.

 

Diet A&W Rootbeer

 

Southern Tier Imperial Choklat Stout...wow this is good

 

A sour belgian single

 

My saison which i have hated before.Down to 2 left and im just thinking for some reason i bought a 4 pack of SN seasonal "ovila dubble" even remembering i didnt like it last year which i thought i read they changed it. I still dindt like it and i actually like my saison alot more(mine was all over the place).Its similar but mine is tastier with more ripe fruit with less spicy clove dry astringency.Maybe i should just age SN longer? im not getting their ovila series.American versions of belgians have not been my thing for the most part.I love some good belgians,but all these"american" belgian's(mostly ipa;s) seem a bit awkward.Ive only thought a few were ok.Just my opinion i guess,many people seem to like them-have at.Too bad i only have one saison left and 3 SN ovila dubble's left.Maybe im due for and american/belgian intervention. ?

 

blending the bottoms of two kegs ,same recipe brewed a month apart
different tastes one dry hopped the other not
(making one better by blending)

 

Sounds like a Bells Hopslam to me

 

5-month aged homebrewed stout. It's hot outside but I came home from work craving the dark stuff

 

O'fallons hemp hop rye ale and its actually has a lot less bite than expected with a smooth finish

 

That's an epic beer! I've got one from a year or so ago (drank the other two), usually pretty toasted by the end of the bottle.

 

Anchorage's The Tide and Its Takers

 

Highland Brewing Company's Oatmeal Porter.

It's alright.

 

North coast Old stock 2012.Im thinking im tryin my juniper pale ale next.Maybe a little too numb from the old stock,to appreciate or criticize(?) it, ehh screw it life is short.Although im making it shorter. throat gulp~~~~~~ just tried the juniper,one of my favorates i highly recommend try brewing a juniper pale ale.Mines peak junipery but will fade im shure and condion well its only been 2 wks bottled-makes me appreciate and know juniper though.Damn,almost better than hop aroma.differnet but similar than hops.

 

Sipping at a slightly undercarbed sample of my whiskey stout, hoping it finishes carbing up soon so I can enter it in a local competition. Bulk aged for 1 year in a Jack Daniels barrel sitting atop ALOT of gentleman jack. Got some great mellow roasty flavors going on with plenty of beautiful whiskey/oak scents.

Thinking I got me a winner here, would really like to see what the local brewery can do to replicate it if I end up winning the contest.

 

Biermunchers Centinell Blonde

 

House pale ale. It always goes so fast

 

Saranac White IPA. Meh.

 

the last glass of my raspberry wheat experiment.

 

Avery Maharaja

 

My ESB.

 

Stones Ruination IPA

 

My amber lager, fresh outa the keg at perfect temp. Pretty damn pleased with it considering the heat.

 

Nice kick butt beer