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What are you drinking now?

Discussion in 'General Homebrew Discussion' started by Dude, Apr 18, 2006.

 

  1. bklando

    Well-Known Member

    Posted Apr 21, 2012
    ForumRunner_20120420_174116.jpg
     
  2. HBrew71

    Well-Known Member

    Posted Apr 21, 2012
    AHS Oatmeal Stout.
     
  3. j1laskey

    Well-Known Member

    Posted Apr 21, 2012
    Been brewing tonight. Belgian Golden Strong Ale....finally time to boil for 90...so I had a SN Hoptimum...now having my Pirate Strong Ale....I gotta start making some more session beers...yikes!!!
     
  4. teddy4xp

    Well-Known Member  

    Posted Apr 21, 2012
    2012 Hoptimum
     
  5. superwho

    New Member

    Posted Apr 21, 2012
    Homebrew brown ale and arrogant bastard
     
  6. spearko520

    Well-Known Member

    Posted Apr 21, 2012
    jacobins- after a sh8tlaod of lager and the worst round of golf ever w 2 birds... oh and doppelbock
     
  7. avidhomebrewer

    Well-Known Member

    Posted Apr 21, 2012
    12 oz of Sterkens. Very tasty.
     
  8. Toy4Rick

    Well-Known Member

    Posted Apr 21, 2012
    NOT my English Porter, somehow I screwed up and over carbonated it

    I'm really P1$$ed

    Toy4Rick
     
  9. inordeck

    Member

    Posted Apr 21, 2012
    Homebrew stock is down so low as to be considered precious. Resorting to cheap beer, good whiskey and a cigar (PBR, Leopold Brothers and Romeo y Julietta respectively).
     
  10. ChshreCat

    Well-Known Member

    Posted Apr 21, 2012
    Dis'un

    [​IMG]
     
  11. Stauffbier

    Well-Known Member

    Posted Apr 21, 2012
    I'm all over the map tonight....
    Fuggles IPA, Blue Moon, Cocoa Mole, Left Hand Milk Stout, Stauff's Vanilla Espresso Stout, next???????? I don't know yet! Let's see what's in the fridge!
     
  12. bklando

    Well-Known Member

    Posted Apr 21, 2012
    Karl Strauss Wrecked Alley Imperial Stout... Tasty treat
     
  13. thetragichero

    Well-Known Member

    Posted Apr 21, 2012
    partial mash rye ipa
    finished way high and it's too sweet for me, but i would never waste it
    especially since it's the beer that made me switch to all grain
     
  14. j1laskey

    Well-Known Member

    Posted Apr 21, 2012
    Lucky U ipA from Breckenridge....very disappointing
     
  15. Clann

    Well-Known Member

    Posted Apr 21, 2012
    I am drinking New Belgium's "SHIFT" Pale Lager. One of the hoppiest lagers I have ever had. Is GOOOD!
     
  16. usfmikeb

    Well-Known Member

    Posted Apr 21, 2012
    Ghost Face Killa
     
  17. city

    Well-Known Member

    Posted Apr 21, 2012
    my dad just gave me a 6er of some pilsner he brewed ,i have a epa i bottled 4 weeks ago
     
  18. jonmohno

    Banned

    Posted Apr 22, 2012
    John Henry 3 lick spiker- I thought it tasted pretty similar to my first strong ale which was average besides the very mild bourbon oak notes it had i think i may have liked it less than mine-it had some old off or spent yeast tast off and on-i actually didnt care to finish it.
     
  19. HBrew71

    Well-Known Member

    Posted Apr 22, 2012
    Rogue dead guy ale
     
  20. Channel66

    Well-Known Member  

    Posted Apr 22, 2012
    swmbo got me a 6er of Christofeel nobel dry hopped triple lager for my birthday today. Open fermentation. Mmmm
     
  21. Aschecte

    Brewtus Maximus  

    Posted Apr 22, 2012
    Founders double trouble
     
  22. StanJohnson

    Well-Known Member

    Posted Apr 22, 2012
    Water.
     
  23. JeffoC6

    Well-Known Member

    Posted Apr 22, 2012
    #2 of the case of Bells Two-Hearted I got while out in Pittsburgh last weekend :)
     
  24. H-Balm

    Well-Known Member

    Posted Apr 22, 2012
    Victory brewery - alla spina

    Just ran out....

    Sierra Nevada porter
     
  25. StanJohnson

    Well-Known Member

    Posted Apr 22, 2012
    OK. I put the water aside and am now drinking a bomber of Espresso Oak Aged Yeti Imperial Stout with my daughter.
     
  26. NineMilBill

    Well-Known Member

    Posted Apr 22, 2012
    New Belgium Dig Pale Ale.
     
  27. JeepDiver

    Well-Known Member

    Posted Apr 22, 2012
    An amber I have been working on and just can't get where I want. 5th batch of it with little tweaks but it just won't come all together. It's not bad but just not where I want it to be
     
  28. jimmayhugh

    Turgid Member  

    Posted Apr 22, 2012
    Earlier: Sierra Nevada Estate
    Now: BrewDog Old World India Pale Ale
    Later: Black Xantus
    :mug:
     
  29. barneygumble

    Well-Known Member

    Posted Apr 22, 2012
    What are you doon wit dat pic of me?:mad:

    My strong pale ale. Waiting all night at work to pull a pint of this.
     
  30. jerryteague

    Well-Known Member

    Posted Apr 22, 2012
    Home brewed Irish Stout (it's getting really good), and Hefeweizen (my best, so far).
     
  31. jdjtexas

    Well-Known Member

    Posted Apr 22, 2012
    Had track 4 at lost abbey, hop 15 and then the amorosa which was on tap tasting mighty good
     
  32. julioardz

    Well-Known Member

    Posted Apr 22, 2012
    I've been out biking all day, came home and had my ESB, which has been bottled for 2 months now. It's 9lbs of nutty and biscuity Maris Otter, some cara-pils, crystal 60L, nugget and Kent Goldings... yumma!! Then I had my cream ale. If you can get past how flat it is, it's not bad, for a cream ale.
     
  33. Qhrumphf

    Stay Rude, Stay Rebel, Stay SHARP  

    Posted Apr 22, 2012
    Bomber of my RIS.
     
  34. barneygumble

    Well-Known Member

    Posted Apr 22, 2012
    Now I am quaffing my chocolate stout. Good stuff. Not usually my style of beer, but its SWMBO nectar of the gods. So I brew it. One is the limit on these for me though.
     
  35. DGibb

    Well-Known Member

    Posted Apr 22, 2012
    I had a Short's Freedom of '78 - pale ale with a really fresh guava nose. Quite refreshing.

    I followed it up by popping open my Unibroue Eau Benite. Light and fluffy mouthfeel with citrusy lemon notes.
     
  36. jimmayhugh

    Turgid Member  

    Posted Apr 22, 2012
    EvilTwinBarney ( Doppelganger already taken :drunk: )
     
  37. HBrew71

    Well-Known Member

    Posted Apr 22, 2012
    Deception Cream Stout.
     
  38. jaynik

    Well-Known Member

    Posted Apr 22, 2012
    Nugget nectar
     
  39. bellam87

    Active Member

    Posted Apr 22, 2012
    Marris otter and east kent goldings smash.... keeping it simple
     
  40. andys_got_it

    Member

    Posted Apr 22, 2012
    Just drank some Trappist Abbaye Dubbel brewed with Willamette hops.
     
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