What are you drinking now?

I just point.

 

please tell me that you have a hand carved beer pointing stick. lie if you have to.

 

Yeungling

 

Tivoli brewing sigi buck ale. Yes buck, not bock.

 

LOL, yes! You win an internet.

Go Flyers!

 

It does go very well with chocolate cookies for dessert.



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That does not look like your typical nonic point. Sweet.

A HB brown and esb.

Oh, and an imperial red. have to make it through Frozen somehow.

 

More. Imlaufjing my ass off. I need to stop drinking beer forever.

 

I just nod in the direction of the tap. They know, they know. Quarter past fo'.

 

Bell's Smitten

 

Very good beer. Definitely hides the 9% well and I'm a fan of the hop profile. But I'd say it doesn't quite live up to the hype.


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http://img4.wikia.nocookie.net/__cb20071229220020/en.futurama/images/a/a8/Finglonger.jpg

He needs this

 

I walk into NEBCO and they already know what I want. I'm the most interesting man in the world.

 

Starting to wonder if I should be drinking it though. I have been trying to pour it for 20 minutes and it keeps trying to overflow. Think it's infected?


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This

 

continuing the theme. Sam Adams Winter Spices Lager.

Meh. Frozen is better.

 

New Belgium Skinny Dip. I don't feel like posting a picture lol.

 

If it tastes good drink it, it won't hurt you!
Had a few HB's while prepping to bottle most of a full batch for the first time in my present brewing life, a saison 40 bottles the rest will go in a shorty keg.
On a Weyerbacher kick at the moment, seems as every time I pick up another bottle of Riserva I grab another selection of their's, need to pick a few more of these to put in the cellar,
Ramble,

 

Well, blew my no beer during the week (for a Bud Light) because a buddy needed help ripping his garage door out so he could get to his Harley (don't ask). Seemed rude not to accept a beer afterwards. So, I guess I've opened the door for a real beer now.

 

Philly Flyers. Lmao.


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Shot and a HB stout

 

Yeah, I'm drinking it. It doesn't taste bad. I wouldn't buy it again though. Too lazy to get up and open something else. Sleeping baby in my lap.


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Hope you're drinking heavily tonight.


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Mild.... three game 7s, gonna be a long night!

 

My dude.


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Having a audible ale after hearing about this today, http://www.cleveland.com/tv/index.ssf/2014/04/sports_jeopardy_to_premiere_in.html

Dan Patrick is the Man.... #mancrush

 

Damn it. Why don't I look closer while at the store? The special ingredient is oxidation...

 

Second pour, but feeling like hitting that Jameson a little harder. Floccing butt Rangers.

 

Lol I thought that cane out a while back. Usually its a tasty IPA. Having Dark Horse Smells Like Safety Meeting (formally Smells Like Weed) so damn good

 

I'm not even a big hockey fan. Just dislike anything Philly.


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Still better than the Bud Light from earlier.

 

My kitchen sink brew, which will be my last batch standing soon brewed over a year ago now- pretty good random beer too,(only full 5 gallon batch Ive ever made ( opposed to all my 1.5-2.5 gallon batches) and stovetop BIAB at that-amazing that I pulled that off between 3 pots- actually 5 or six pots counting sparging I think, my pipeline is really thinning now its starting to get real. Plenty of my fruit wines/ mead though. Not that I will drink them very often.

 

*Sigh* Too bad I only have one of these.

 

35k stout by Against the Grain Brewery. Oh man is that good! Sweet and roasty. Great beer, will definitely need to buy this again!

 

Second pour,really nice when it warms up.

 

Smack.

 

I don't like you right now.

 

Found this today by surprise. A little reward for brewing and a beautiful day off. Got another sour in the pipeline. Cant wait to see how this one turns out!

 

Carb test of my new brew Im calling, Hi Nelson! Nelson Sauvin Saison with Hibiscus. Tasting great now. A nice tartness up front from Hisbiscus and it plays very well with the Nelson and its character.