What are you drinking now?

Na. Just like hops. I don't like hops. I like to bitter my beers with anything but hops

To quote the late, great Colonel Sanders "I'm too drunk to taste this chicken"

 

Surely someone recognizes the movie quote I bastardized in that post.

 

It's still beer without hops. You're annoying!

 

refer to this thread. http://www.homebrewtalk.com/f221/gillette-breweries-434854/

I haven't tried any of their brews since they just had the home brew shop, but those Hardy Brothers made some good beer.

 

Now hitting the rice wine.

 

A quart of my 10%abv lemon unhopped beer.

 

my Horehound Belgian Strong.

 

Is it really beer? Is it not? Does anybody really care?

 

I need to get some rice and get a good size batch of that going again.

 

HF Abner clone from byo. Not sure how close it is, but turned out incredible with my new ipa water profile.

 

Lol. Not getting "smacked" brotha. It's only a half growler and I bottled 12 oz of it to send to Chicagoland.

Second pour

 

Enjoying a hop slam


Sent from the future using neurological impulses.

 

It's good stuff. I've found that bottling, pasteurizing, then refrigerating for at least 2 months yields an awesome wine for my tastes. The stuff I'm drinking now is just leftovers from my last batch that I didn't have bottles for. Still great, just will be much better in a couple months when I open the first bottle of the batch.

 

I agree, after a couple months it was awesome. Cooked a lot of Korean with it also.

 

I went with chocolate



To quote the late, great Colonel Sanders "I'm too drunk to taste this chicken"

 

So I left an engineering conference today where many non-hopped beers were ... uh ... lapped up.


And made it back in time to hit the beer tasting night at my local Italian joint. First up was ST Old Man winter. Not bad, but a tad too hot.


And now Flying Dogs's Raging Bitch. Seems like they've screwed around with the hops since the last time I has it (and not for the better.)

 

Tastes like a nice roasty porter that finishes a little too sweet, then some white chocolate in the finish?
Or does it just taste like beer?

 

Jai Lai from Initybrew over in the EMaw. Good stuff! Also making stuffed burgers.

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I'd knock boots with the one on the right.
That might be the rice wine talking.

 

It is great to cook with too. I need to stop being so lazy and keep my pipeline of it going. I underestimate the amount of it I can put away in one night.

 

I have to stop drinking beer during the week. Problem is, I brew a **** ton of IPAs. I'll have to find non-hopped stuff to brew so people care and ultimately, I don't waste hops on beer that will sit for weeks and weeks and weeks and weeks and weeks. Smacked.

 

Smuttynose Durty for the last free tasting. Good stuff - I like it!

 

I'll have to try this, I'm on my first batch and it's good, three more batches are started so aging some is a distinct possibility.

 

Yea. Pretty much. Needs a little more chocolate. Good neither-the-less

To quote the late, great Colonel Sanders "I'm too drunk to taste this chicken"

 

My HB esb can't compete with everyone's awesomeness.... Oh, wait.

 

That's the best GIF ever made by humans on this planet or any other.

 

Live a Rich Life by 3 Floyds. Very good.


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Finishing up with this nice one - I don't even mind paying for this one.

 

That is an impressive pour of rice wine. That would end my night early!

 

Definitely age some. Pasteurize them though. If you don't, you'll get bottle bombs. The yeast in the yeast balls still works at refrigerator temps.

 

Mmmmmmmmm....I've had the Noel and the Delirium, but never the Tremens. How does it compare?

Also, I'm enjoying a nice citrus pale ale I brewed up a month ago. Just gets better with time

 

It would be nice if they did a mix of dark chocolate along with the white chocolate to give some more chocolate character to it. But it is good how it is. I'm glad I have another bottle left.

 

Understood, More IPA with a side of rice wine

 

Its a pa thing you wouldn't understand

 

Wait. I'm in PA and I don't understand?!

 

Is it weird that I think my zombie dust clone is better than the original?


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Another quart of 10% Skeeter. Apparantly Im getting drunk tonight ipe:

 

Meh, I don't have to work tomorrow. So why not.
Another pour of rice wine.

 

I'm so tempted to grant your EMAW even though I shouldn't.

 

It would be weird if you didn't.