What are you drinking now?

Isn't it supposed to be 'bourbon flavored'?

Anyone tried a Bender or Coffee Bender clone?

 

Vanilla lemongrass kombucha

 

No. From what I've read, a couple stupid beer writers (ie not beer writers, but writers in other areas being forced to write beer pieces for major news outlets) screwed up and said that, and then other stupid beer writers didn't fact check it and just spread it around further, when as far as I know, Miller has come out and said "no it doesn't taste like bourbon and it's not supposed to".

 

I thought I saw that. They geared towards guys (platinum was marketed to women largely) But without barrels which I dont see them using its gotta be a horrible artificial flavor.
Edit: No lol

 

My Foothills Hoppyum clone & my ESB


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Well then I guess it's just gross and not so gross I have to try it. That's a relief.

 

Number 3 and 4 while finishing up
Season 2 of American horror story!!

 

Couldn't bring myself to buy it

 

That's awesome

 

Spring water, always. I did use tap just recently with my M.A.D.E. Beer and actually think it is good.

But here's the extract recipe. Added the extract 10 min before flame out. Honey went in at flameout. 2 ounces of sweet orange peel at 10 minutes then fermented for well into the 7th week on those peels. I think it's an extract taste. I am going to rebrew for sure. I've packaged a couple bottles to TN Gabe and someone else. Maybe they'll tell me what they taste. Not terrible, just kind of sweet is likely what I have there. If you want a couple bottles, I'm happy to ship once payday hits.

 

This while making dinner and listening to Steve Miller Band

 

Is it me or do you only drink really good, hard to get beer and homebrew? Which may or may not be really good

When do you session a 6 pack of SNPA or something?

Drinking a harpoon long thaw white IPA. My brother bought a 6 pack when he was here. Still 4 left in the fridge...not feeling it but im
Just drinking beer to help pass out after a long 24 hour shift.

 

Starting the night off right.

 

it was good, but I don't think I'll buy it again. I wouldn't turn my nose up if it was given to me.

having my Lower Brow IPA. I think it needs rye, tone down the bittering a little, and bump the MO a little more.

 

Time for a mean old tom.

Damn this cold weather!

 

2 Bourbon Barrel Stouts. And 1 Cappucino Stout.

 

It's their "bourbon" flavored beer. I might pick one up out of curiosity.

Edit: cancel above comment. Answered in previous post

Having buffalo brew double buffalo

Sent from a turkish prison while watching movies about gladiators

 

Haha, I mix a few regulars in here and there. I guess my regulars may seem hard to get to others.

 

Shakaka

 

A patersbier while cooking a diacombobulated dinner. Like a broken record.

Woot. Just got my confirmation for NHC - all 4 entries got in!

 

I make a coffee bender clone using a ripped off and slightly tweaked Bender clone recipe from NB. It's most excellent

 

HB pumpkin buffalo sweat. A week did wonders but its still only 2 weeks old. Cant wait for this to be two months old!

 

Are you using aromatic, C60, special B, oats, and chocolate malt?

 

Looks like a good night.

 

And another patersbier. Poaching eggs for dinner.

 

MO base, .5 c45 and .25 victory instead of c60, the rest is the same. 8oz cold steeped coffee added at packaging. I'm going to use 1968 next time and up the IBU a bit.

 

I need to dig the one you sent me out of the stash and try it.

 

How close to the real thing?

 

Jai alai white oak... Mixed up some apfelwein cause apparently its all the rage

 

By purchasing that beer, you my friend, deserve a fortune.

BTW, how does this have enough market share to actually have substitutes?

Who is this product aimed at? Frat houses?

 

Could be worse....


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It sounds like an extract flavor to me, not everyone is sensitive to it but I know I am. I would be happy to sample if you want.

 

A quickie IPA I did three weeks ago. 2.5 gallon batch to help fill in during this cold winter and I needed an IPA so a stovetop batch was born. I didn't even record the recipe, just winged it, heavy c hops.
Cloudy and not fully carbed but very fresh! I'm happy, on my third.

 

Similarities but not very close. I would consider this more of a flop. Didn't hit target OG. Also added to much color. I'll re brew again!

 

That buffalo sweat went down quick. Onto the next one.

 

Shaun Hill is a master and it annoys me

 

Helles, surprised to see it carbed up nice after a week on the co2... tastes great so far.

 

Home made coffee stout lol

 

Better get that one while you still can.

 

Which one? The buffalo sweat or FW? Cuz the pumpkim buffalo sweat is my HB