What are you drinking now?

Energy drink, wishing I could crawl back in bed.

 

Orange juice.
Still really sick, all the symptoms of the flu just not quite as severe. What sucks is I'm having to drag myself out of the house to go get some work done. Ugh.....

 

Yup, it still exists and it's still delicious. I got it from QuakeCon. They always have a booth there and you can buy it buy the can or case.

 

Stupid question, but how do you do your oats?

Water with salad.

 

Huh?

Hot water + oats = lifting fuel. No sugar, fruit, etc.


Hammering a few cups of water with my lunch.

 

Water water water
What do you do when you have forced yourself to go to work when you're sick and it's a cold gloomy day? You buy special release beer of course. Just picked these up and a growler of vanilla lemongrass kombucha.

 

Water still!

Any advice is welcome on this recipe clone attempt. http://www.homebrewtalk.com/f12/moo-hoo-clone-459159/#post5900766

 

Water...ground coffee. No, wait! HOT water+ ground coffee...+ half'n'half+ Sugar in the Raw+ a spoon...stirred.

 

Barrel aged Ten Fidy for lunch

 

Coff. Can this day end?

 

Man am I jealous!

 

Got a 32 ounce to take home also

 

I think it may be a stout kind of night!!

 

that is awesome! They just fill cans like grolwers?

 

That's sweet!!!!


Meow meow

 

This while packing a couple trades

 

That looks GD delicious.

Damn you 17 ways to sunday.
I want.


The local brewery says they have a porter on tap now. I would go but payday isn't until Friday and I have to try and behave. People are rushing because it is supposed to snow again and there goes the state is disarray. I'm about to crack a beer.

 

Sample from my double chocolate stout before bottling

Sent from my Nexus 5 using Home Brew mobile app

 

Sounds pretty sweet. Big downside is that it's not resealable I guess.

Crowler fills

 

My abner clone

 

Wow, even better! That is the next beer I am going to brew a clone of. I have all the grain ready for this weekend. The oak cubes have been sitting in bourbon for a month now. I tried it for the first time on a trip to Texas and brought all of it I could find home with me.

 

Coff stout

 

This time I was able to take a picture.

 

Round # 2
Who's hitting the mountain tomorrow?

 

Wtf is this?

 

Okay. Wasn't sure if it was an oat bar or oatmeal. Just curious.

 

I almost picked up a sixer of that on a hardware run yesterday. Decided it was Miller's response to Bud Platinum.

 

Can't believe I'm asking this. But, how was it?

 

More res. good schtuff after the german kick ive been on the last 2 drinking sessions.

 

I'm drinking Sierra Nevada's Devestatetion (Almost) Homegrown Black IPA and it's yummy and it's organic. Just picked it up on my way home from work, Great way to end the day.

 

Thiught the one i had was good but mine was def a little aged. Glad youre enjoying it.

 

When are you coming to get your whip?

 

This weekend.

 

My Tripel.

 

I've had a honey orange hefe HB that I'm not sure about, cluster pale ale, and now this. I'm confused about the taste and smell. It's just 2 row pale, wheat, hallertau & sazz hops. There's a very odd smell and taste to it though.

 

Something that sounds so terrible my morbid curiousity will probably get the better of me.

Having a cider. It's tasting a lot better. Really looking forward to next years.

 

Is it as dark as it looks? From what I've had from Aviator, I wouldn't be shocked if it was infected or otherwise flawed.

 

It is the response to Platinum. Apparantly adding a little carmel malt to Bud or Miller makes them "extra premium" Theres also a new Busch variation coming out.

 

What kind of water are you using?