What are you drinking now?

Billy is bad enough. Bad news Billy-Klown is a terrifying prospect.

sent from Billy-Klowns trunk.

 

Awesome

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I am still absolutely torrified.

Another Apfelwein. Just to calm my nerves.

 

LOl noting your location!

 

Well. Methinks I am going to call it an earlyish night. Been a long week and escaping was an undertaking. Plus I gotta get back to my place to finish getting it ready for tenant move in this weekend.

Sent from a drainage ditch somewhere on an old rusty typewriter.

 

I think they're about even. Different, but even in terms of quality.

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Water.


Connecticut Huskies

 

Hop slam

 

Bigfoot 2013. Yep. lots of pine.

 

Not digging the hopslam for 20 a sixer. I actually switched to hop czar at 4 dollars a six pack and like it more. Love hoppy beers but this hop slam isn't anything special.

 

YES!

 

Last of my Maine beer

While I try to find boxes for a few trades I need to get out this weekend.

 

I've now had three Limbos and 3 Blasts so far. Shooting for at least one more of each before I go to bed.

 

Moved on to my fourth Limbo and feeling pretty good. That last Blast will make eight for the night.

 

Just downed a glass of my Citra Bomb pale ale, heading down to the keezer to pull a triple chocolate double imperial stout for the TKO...

Cheers!

 

First time trying Santan's Devil's Ale. Holy smokes is it good..

 

Drinking some of my falcon flight ipa

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Taking it easy tonight, eh?

I should be asleep, but popped a brett'd BPA to see how the carb is coming. Tastes green still, but might end up being pretty good.

 

Hell yeah

 

Yeah. Not going to hit hard until the weekend. I think eight ~8% beers is good for a work night.

Speaking of... having that fourth Blast now. Going to bed after. Gotta be semi-useful at work tomorrow.

 

Red Chair and some vodka now. I don't really like vodka, but it makes ya feel ok!

 

Last one of the night

 

Pretty good DIPA


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Finishing off with my sparkling TARDIS Cider...bigger on the inside. 100% foraged crabapples. Almost completely clear. Almost bone dry. A little floral and peppery.

 

Had a Brooklyn Black Chocolate Stout when I got home. Exhausted now after a couple hours of packing.

 

Just drove 65 miles in blizzard and snowy conditions. That calls for Buffalo Trace bourbon.

 

Coff.


Connecticut Huskies

 

Coff

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What do you think of limbo?

 

Vitamin water over here

 

I was in bed by 9 ... it's tough staying up late when you get up at 3:30.

Buy it. All of it. And grab the D.O.R.I.S. too. Awesome beers!

Having coffee and thinking this will be a great end of the week. A three-box trade should land in Mesa today; I'm getting my case of Central Waters 16 and I think I won't have to go back to the stinkin' vet today! Oh yeah, and it is Friday!

 

Amen
The night before my off days I tell swmbo that I'm going to stay up late and party. Which consists of me drinking and watching tv and passing out on the recliner by 10

 

I really enjoy that saison, but damn did they overcarb it. It almost ruins it. I have some in the cellar that Im hoping will even out in a year or so.

 

Nothing to write home about, but it's good and definitely better than LT usually puts out.

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Kale and spinach smoothie (Looks gross, but it's really good). I have to offset the beer I'll be drinking this weekend...

 

I'll take your word on the taste since you're right - it looks gross! Where are the reddish flakes coming from - red pepper or carrot?

 

finished coffee, time to setup the brew rig and fire up the water...wonder how long I'll last until cracking that first beer! i love brew days and no work!

 

I'm with you. That looks like the stuff my dog was throwing up last weekend.

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I'm drinking coffee and based on the rambling below, I should switch to water...now.

So, when you serve it up, do you add some truvia? I saw you mention that in another cider thread. I like some sweetness, I don't need tons but I like some. I am very curious about this crabapple cider you're making from the random tree. Also, if you ferment dry you don't have to pasteurize if you bottle because there's nothing left to ferment, right?

Send some here and I'll drink with you.

I agree, gross, but I juice as well. I use a juicer, the texture you get from a nutrabullet, bullet, or vitamix is just difficult for me to get down. Lots of benefits to your way though for sure. Mine does wheat grass, which was a must for me. I do spinach, kale, carrots, beats and an apple. Often I don't have beets, so the apple is a must for sweetness and to cut down on the "earthy" taste. Also, juicing is a super great hangover cure. That and a **** ton of water and I'm usually pretty okay. Excluding times I go to beer festivals. Nothing cures that but reading my Will and thinking about how much I want to die.

 

Goji berries.

It's

>~%50 Kale/Spinach mix
Strawberry/raspberry/almonds/flaxseed/goji/Mango/pineapple. small piece of banana.

I hate the taste of spinach, but I really like these smoothies.