What are you drinking now?

Starting off light until I eat dinner...




Good riddance to this miserable work week!

 

Yeah, but you get smacked around more than Rihanna does after a Chris Brown rage feat!

 

You can't post that without posting the gun sound effects!

 

Anyone is bound to hit that fivehead on one swing!

 

Anniversary lunch out with my wife. Went to a Mediterranean mezze downtown. One of the best meals I've had. Then a beer bar around the corner. Atlas Brew Works Rowdy Rye Ale and La Saison des Fetes. Then Rodenbach, and Port City Maniacal IIPA.

Now I'm back home, and thinking of pulling something out of the stash. Don't know what. I'm torn between a bottle of Westy 12, The Bruery Rueuze, or Girardin Gueuze.

 

I tell you man i never used to think so but the mental mindset and occasion play a huge role behind the physical meal and drink. Ive been in great exciting celebratorial moods and thought a budweiser was one of the best beers ive ever had. Maybe not to that extreme but have felt that food and beverages taste so much better when celebrating or feeling high on life.

DFH haters gonna hate, DFH drinkers gonna drink.

 

Oh yea my manners go out the window when im drinking. congrats bro!!! Enjoy the evening with your wife.

 

This won't last long



Just as delicious tonight as it was last night.

 

That's my favorite DFH beer. Hate on, snitches!

 

This is tasty

 

My Dark Chocolate Hazelnut Porter & my Gingerbread Ale.

 

Some shugga.

 

You know it brothuh. We gotta grab some NEBCO together when i head up to MA to see fam.

Yo guess who got shot in the dome piece? Jeromes niece on her way home jones beach.

Best hiphop album
Ever. Period.









.

 

First pull on a Houblon Chouffe clone,Belgian IPA tasty, in a few more days to fully carb I have an original for comparison.

 

Well this particular place is done by one of the better chefs in the country (Jose Andres), and the guy who's sometimes credited for bringing the "small plates" concept to the US (mezze, tapas, etc). I normally scoff at "foodie" food (call mayonnaise an "aioli" and charge $10 more for it), but this stuff was awesome.

But yeah, that's one of DFH's best brews for sure.

I made up my mind. This is bloody delicious.

 

Work week done! Now having a Lakefront Rendezvous. Cheers!

 

Totally agree there (NEBCO and Illmatic). I still have the cassette somewhere. Too bad it was only 9 tracks! Fire!

 

A cheap Bishops barrel 3

 

Beavertown 8-Ball rye IPA for me, Rocky Head Pale Ale for the misses.

 

Oh yeahhhhhh

 

The last of the abner

 

'Bout time - you been milking that for awhile!

Onto this while I wait for my pasta...

 

Having this now a little winter cheers, than my wife makes champagne and panther cognac. Cheap stuff but u would never guess....

 

Like NIZZLE says no pic I didn't happen

 

Welcome back to Chicago! Oh, ****- time for refill.

 

Not bad

 

Sheesh I was trying to enjoy it and not take down The whole 2L in one night! Now what shoul I have next.....

 

2012 Old Ruffian.

Murky and delicious.

 

It's party time.

 

First time enjoying one of these. Pretty tasty. Even better since the missses and kids are gone for the weekend, so I can apppreciate this in peace and quiet! Had to stop at the beer store to get something to celebrate some me time!

 

The Kernel Cascade/Stella/Tomahawk





And a Celt Silures for the woman. It's basically a centennial (i think) low abv pale. Good stuff.

 

I really liked that beer. The initial smell is incredible full mouth feel and really nice subtle hop/malt swallow. Very good low grav IPA!!!

 

Pretty good

 

Yea i agree... I liked it the more and more i drank it

 

Gotta wait till Monday for the Niners.... We need a win steak!

 

Ten day old nut brown ale, im gonna enjoy the hell out of these

 

Only brews ive had from them is their small batch 41 IPA and their vanilla porter. The porter js good enough for me to be a fan lf theirs for life. Such a good brew.

 

Last of the 6er of St. George English IPA. After that, I'm moving on to hard liquor. My wife broke out the tequila, and I've bot that bottle of Redbreast.

 

Makin egg salad? How do you make yours?

 

Homemade hoarse radish sauce and stone ground mustard.... I'm not a fan of mayo At all..... Yea I'm weird