What are you drinking now?

From the keg that just won't quit?

 

For real. I probably won't drink resin again for a yearrrr

 

This, while I wait for my RIS to warm up. Thanks Clint!

 

Tucher Bajuvator. Excellent.

 

Hey - I found the SN keychain you sent (as I was scrounging around for packing materials.) Thanks!

 

Just tried a sampler of crazy mountain Tequila Wit....all I'll say is a taster was plenty.







Hall farmhouse IPA

 

Water then off two Brewery vivant and maybe some other brewery's ;-)

 

Sounds like a Good Friday evening ahead of you. Have fun man. And post pictures.

 

Spaten Oktoberfest.

 

Haha whoops should have made it more obvious!

 

HB Cascade/Willamette

 

Samiclaus bottled in 2000. It's definately past its prime. I should have drank this one 3 years ago. Live and learn. I guess I should drink the 2003 Thomas Hardy instead. Or maybe next, this one is starting to grow on me

 

I'm going against TnGabe and drinking this now. Mmmm so good.

 

Sweet! Thanks! Having Shorts Mmmkay. As in "Drugs are bad mmmkay" Its double Huma Lupa Licious but a lager. Pretty delicious and hop loaded. Real tropical fruity hops I can't really pick out except a big hit of Zeus at the end.

 

Working my way diligently through a 12-pack of SNPA.

 

Tuesday would be ten months to the day from when I brewed this and having my first taste. Smooth and alcohol isn't too strong. If it were a little less astringent it would be really great.

 

Sounds awesome!

 

Nerd alert! JK Sweet bottle opener!

Just some SA Octoberfest

 

A little Gandhi-Bot...

 

Hey, man, anyway you'd be willing to trade something so I can get one of those glasses? I regret not picking one up when I was there.

 

I had a '96 Samichaus last weekend that I thought was spot on, but I like oxidized beers and it had been stored at 50 degress the whole time.

 

You're using a decent glass so I still feel like it's a win.

 

So good.i usually crush A das boot of that every couple months.

Drinkin a coworkers 1st homebrew. Went for an all extract dos equis type kit from what he told me. I told him to start With an ale but he did a pretty good job. can tell it was fermented a little warm but other than that pretty good. Clear, well carbed. Nice amber color pleasant maltt aroma but the finish has that slightly fruity/slightly acidic hot alcholic thing going on. I think my 1st all grain batch suffered from this as well. (A BGS) im pretty sure it came from fermenting too warm or with not enough yeast. Is anyone aware or familiar with What im trying to describe?

 

Will do

 

Just poured my last Gandhi...

 

Troubadour/Arbor Mundus Vetas. 9% Super hopped rye tripel. Pow! Badass!

 

Brewdog Dead Pony Club





Great hoppy low abv beer (3.8%).

 

So good.

 

Some People Say Cucumbers Taste Better Pickled. At Voodoo. Possibly the most interesting flavor combination I've ever had. I don't hate it, but don't love it.

 

Philly brewing co kenzolantern

 

BOM Triporteur From Hell. The menu says Belgian Stout, everything I can find about it says Belgian Brown. Either way, pretty good.

 

Turns out my flight was probably delayed because of a helicopter ditching in the North Sea

http://www.bbc.co.uk/news/uk-scotland-north-east-orkney-shetland-23821083

Hope they find the 3 guys OK. Friend of a friend was supposed to be flying back from a rig up that way this evening apparently. Can't find out what platform this one was coming from though.

 

Moving right along...Wynona's Big Brown Ale on cask aged with fresh Apricots. Very niiiice!

 

Leftover from bottling I just finished of my English Dry Cider. Nothing crazy or weird flavors just a nice crisp English cider. Delicious!

 

Last of my last batch of BdG. It's really starting to suck, thin, and so estery from over pitching. Thankfully I gave most of it away at a fest months ago. Today's should be a much better beer.

 

BOM Triporteur From Heaven.

 

Chocolate Orange Peel Stout. Would've been a good chocolate stout without the sweet orange peel. It didn't turn out how I'd hoped so I've been sitting on it for a while and about ready to just dump the rest of the bottles.

 

Right now I'm drinking Edworts House Pale ale recipe, only with US Tettnanger and Chinook hops (it's what I had around).

 

good ole dogfish 90