What are you drinking now?

Happy Birthday Gabe! We better see some amazing beers get poured down your face hole today.

 

I have had a clogged air lock several times . Always after a very quick start on ferment. I use blow off if I am not going to be able to keep an eye on the thing .
I had this happen only at around 70 degree room temps . I brewed all my beers at these temps up until the last 4 batches so these temps work okay for taste . In fridge at 67 or less it takes me days to even get a small bubble going and then up to 2 weeks for it to finish bubbling .

I do not see a problem with the top popping as I have opened up several batches and re closed in the middle of fermentation with no problems . the top was almost popped on one and when I pulled the airlock it shot beer all over , mostly foam I guess but turned out fine .

 

I'm sure it will be fine but you never know. It popped while I was sleeping. The lid wasn't even bulging at 10pm and popped between then and 430 am.

 

I'm sure I'll drink something out I shouldn't when I'm drunk later.

NG Berliner Weisse is pretty special for now, last of the mix 6er of NG a friend brought me from Wisco. This is my fav NG beer for sure.

 

It's "Lunch" time.

 

Orange crush on the rocks. Just got done de-weeding one of the gardens out front. Got these dang stalky plants that look close to my stalky flowers around the lamp post. Then the wild grapes & poison ivy growin between the bricks. Good thing I could drag an outdoor chair around it with the log handled pruners,or it woulda been a lot harder. Gunna shoot another TGIF Tasting video later for my channel.

 

The color on this is ridiculous.

 

Smacked. And it's only 2 p.m.

 

Dear God Almighty.

 

I never know whats worse, drinking a great beer while too drunk to appreciate it or not having it at all water for me at the moment

 

Love that beer!

 

Peach Berliner, not very carbed, I'm thinking the bottle didnt seal well. Quite tart.

 

Looks tasty though.

 

Horny Goat Hopped up and horny .
I like it . Lots of hop flavor and aroma . Not too bitter on the aftertaste . must find a clone

 

Happy Birthday Gabe!

I'll raise a toast or three later tonight (but for now I have to head out to the store?)

 

Smashing my Imperial Stoutfoliumdides.

Listening to Fred Everything. My pumpkin brew is almost done boiling. Smacked.

 

SWB Cohort





Double black Belgian Rye-PA from Summer Wine Brewery in Holmfirth, Yorkshire.

 

HB citra IPA. Trying to figure out why the Phillies score all of their runs for the week in one game.

 

Water, but sure as hell going to be some mischief ale later, the way physio is going today...

 

Gatorade as I wrap a few more strips of duct tape to my mash tun! Geeze, The things I do for a proper lacto infection I tell ya...


Happy birthday Gabe!

 

HB Centennial Blonde. Might do this again with some dry hopping

 

Blackberry Berliner, also not very carbed. I used 150g of table sugar for each batch and the beer never got over mid 70s

 

That sucks. Hey where you at in Tennessee? I'm helping my neighbor move their the rest of this week and weekend.

 

Stone OAK Arrogant Bastard . Not too bad but I think I like the regular arrogant bastard . This does not have the flavor it has . too much bitter not enough hop flavor / aroma I think

 

It hasn't been that long, but usually this beer bottle conditions in a couple days. Still good, just flat.

Fall Branch is in the NE corner of the state. We're closer to Canada then Memphis.

 

Your brews always sound so good.

 

Pool beer ...

 

That's good, I'm planning on sending you some.

 

Gravity sample of my English Dry Cider. Coming along well, not sure if I'm doing any additions in secondary yet.

 

More BB Berliner. 9 hr brew day is almost done.

 

Cider pic

 

Wow ... Lots of floaties in this gem! :rockin:

 

That's quite the vertical drop...

 

Stone Levitation. 4.4% and tasty is good for a work night!

 

No, just a misleading perspective.

 

Well then. Cool pic!

 

Happy birthday gabe I had a fv13 with my lunch for ya.

 

Saisona Nevada, watching yet another interview with Chad Yakobson.



Hit my OG on the quad, had to cheat and add some turbinado. Final runnings still at 1.040, I'd have made a second brew if I had a fermenter to put it in.

 

Was that after you picked some more up at the brewery? Saw they released some more bottles.

 

Haven't been, I'm pretty well stocked though haha.