What are you drinking now?

Iced tea for me as well. I'm having a bacon cheeseburger though.

 

I'm relatively new to kegging. Just started early this year. I remember it sounding complicated and troublesome before starting, but its easier than I thought. Here's a carbonation chart.
http://www.kegerators.com/carbonation-table.php
I suggest the set and forget method. And don't forget about the keg lube for the o rings.

 

4 cups of water after a ridiculous workout. Just hammered 3 jerk chicken breasts and plantains. I feel sleepy.

 

More iced tea with a ridiculously huge (and good) piece of key lime pie. Good thing it is being shared...

 

I never share key lime pie. Trying to take a piece of my key lime pie can result in severe bodily harm.
It's my favorite kind of pie followed closely by pecan pie.

 

Belgian Golden ale as I do my docoction mash on my TnGabe inspired berliner. Just threw in the crushed grain and sealed it up. See you in a few days Mr. Lactobacillis!

 

****, I've yet to have Key Lime Pie. FML

Junior's cheesecake, ftw.

 

Oh sheet I forgot the lube oh well hope it's ok.

 

They're all stocked up for Remmy to visit OBX!

 

Alcohol pr0n!!!

 

"What will you be drinking later?" - new thread suggestion

TIRED HANDS!!!!!!!!!!!!!!!!!

 

Just filled a Growler of raspberry lemonade Skeeter pee... only bout a gallon left after that! Hope its not a sign of the end of summer :/

 

New Russian River Porter

 

Lucky! That looks so tasty

 

I should be able to pick again next week, but then that will be it here probably. Got 5 gallons today, first two should be about frozen by now.

Pretty much all I use for base malt. Pretty good price by the bag, under $50 with tax.

Nice! I found a mash calculator. I should add it to the 'recipe'.

I'll trade you a 6er of alchopop for it.

 

I believe I'll be having some Phantom with Three Different Colored eyes later as well! :rockin:

 

Skeeeeeeter Peeeeee while attending to my other fermenting goodies

 

Saisona Nevada - my petite saison, brewed with Cascade from Sierra Nevada.

 

Didn't realize they started bottling that one. Where'd you pick that up? In SF?

 

Hb saison

 

A nice rye that I put on tap last week.

I like it a lot and am thinking about changing the hop schedule to make it a rye IPA sometime in the next couple months.

 

Little valley python ipa

 

HB black pepper Saison. This is appropriate glassware for saison, HB at least.

 

This is a really solid beer. Smells and tastes VERY similar to Gandhi-Bot. Just not as hoppy on both fronts but damn near close. Thanks, Ben. I love it already.


I'll be done with the entire half-growler in less than 12 mins. Cheers.

 

Drinking a Leinenkugel's Summer Shandy on this nice day in Delaware.

 

Pa-pow! How many you want?

 

One more thing about this beer--- it looks more like Heady Topper and the more I drink it, the sweetness reminds me more of Heady than Gandhi. Damnit. I need more.

 

Nizzle. A 4-6 pack of those for some Gandhi? I just picked up some fresh Gandhi yesterday. PM me if interested.

 

glad its not mikes, yet im sure haha

 

Not that cheap! These were 12$ a gallon and that's because we're friends. Most u-pick places here are $15 and up.

More saison. Just put a few more in the fridge, too. Waiting on the protrein rest on my 'wit'-ish beer. First time using raw wheat...

 

All of them.

 

If I were Tired Hands, I'd give this beer a more simplistic name. LIQUID CRACK.

Without a doubt the closest-tasting to Heady Topper I've ever had.

 

Just got off the phone with my brother in law. He grabbed me 4 of em....so far!

 

Damn! I'm going back Monday to pick a five gallon bucket full for some mead and my kids wont stop eating them.

 

Gonna be brewing some Blueberry berliner soon?

 

Nice! I may sit this release out though. More money to spend at Jolly Pumpkin next week

 

And...the half-growler is gone. What a ridiculous masterpiece this is. These people know what they're doing.

I'm here pouring the growler hoping more of this stuff is going to come out. FML.

 

Ok going to get more I might have one with dinner I put yours and marks away if you guys want more then one let me know.

 

Probably the best aged RIS I've had.