What are you drinking now?

Still needs more carbonation...

 

Update: This is ancient. And disgusting.the head disappeared pretty much immediately and tastes of lightly spiced, skunky BMC. Yum. Pretty sure I unknowingly got fleeced for a year old saison at a terrible roadside liquor shop in Pismo haha

 

Decent ESB from a local to wash that taste away

 

SWMBO got me Dogfish 61 minute. Supposedly it's the 60 that gets fermented on to of syrah must. It's interesting to say the least. I've never had a beer with this color before. Maybe I'll post a pic tomorrow

 

words

 

Saucer has more taps and is a must see but I like petrol for the food and atmosphere (probably sitting outside) and usually has rarely or specially beers. Either or. You cant do no wrong

 

Some beers while playing pool...

 

Pumpkinfest by Terrapin

 

More pool...

 

Did you mention living in Ashevile? Ever use Riverbend malt?

 

Sorry to hear he's gone DC. Good choice on the beer.

 

Tea. Going berry pickin. Miseed out on wild blackberries this year and thought I'd missed blueberries, too.

 

Blueberries are just getting good here.

 

Where are they from? I would like to get my hand on that Resin too. :cross:

 

Heres my setup,
and here is one of my brews, Dortmunder 10%.
It's alittle cloud but it will clear up.
The work bench is a 4 keg cooler I made using a old refigeration unit and a digital temp. controller.

 

MADD-Mothers against drunk drivers.
Well I started DAMM-Dads against mad mothers.
A Toast,,,,,,,um good!

 

I agree.

 

Sorry to hear that man.

 

I'm sorry man my prayers are with you and your family.

 

I'm sorry for your loss

 

Seen it at the LHBS, but have yet to use it. Have you?

 

I just went to the flying saucer in KC and it was incredible, 225 craft beers on hand, not all on tap but they have a lot of the more expensive stuff in bottles, almost had an unearthed for $13 but i couldnt do it haha bells two hearted and a flight instead

 

Heady = Northern VT.

Gandhi = Connecticut.

Resin = NYC (available in the entire Northeast, for that matter).

 

Sorry to hear but glad you had a chance to see him.

 

RIP. Always tough. Went through this during July 4th.

 

Just got to the hotel after a very long night at work. Having a Modelo, while thinking about what I'm gonna have for lunch.

 

Next time I head back home to Maine I'll have to look for them, or have someone bring some down when they come.

 

You'll likely find Resin in Maine. The Gandhi is on the ride up (off of Rt. 15 in CT which runs sort of parallel to I-95 in some parts). As for Heady, that's out of the way, but you can get it if you really want to. Long-ass ride.

 

Dang sounds like a little to much work lol.

 

Coffee took the day off. Why? Because I can

 

Coffee. Hotel coffee. Yeah.

 

At the gym right now. I need a drink for sure. I'm brewing a kit hefe later and can't wait also bought a new kegerator. Hey, does anyone have any advice for a newbie when it comes to kegging? Everyone seems to have all sorts of different ways. I'm just looking for the most user friendly way possible!

 

When I keg I put it on 30 psi for a week then turn it down to 8 to 6 psi depends how carbonated you want it hope this helps. Cheers

 

No, but I have some gym advice for you! :rockin: Drinking my last glass of water before I head to the gym in a few minutes. Leg day...20-rep squat aka the Widowmaker. I am never able to walk up or down the stairs on Wednesdays.

 

Thank you all. Its been difficult but glad he is not suffering anymore

 

Trader Joe's Providential Belgian Style Golden Ale

This beer is fantastic now, I've been drinking about 1 per month and in my opinion it is at its absolute best now.

 

I call it "Cucumbier," it's like a salad in a glass, everyone who's tried it loves it.

 

drank these last night, Found the avery 20 IPA on sale for 5.99 is this a good price? also had a loose cannon IPA remmy sent, great brew!

 

I do very similar except I only do 30 psi for 2-3 days before dropping to 10 psi. You will want to google a psi chart that tells you what psi you need at what temperature to get the correct volume of co2 into the beer.

 

Iced tea with a fish sandwich for lunch.