What are you drinking now?

Saison.

93% 2row, 7% c60. Pinch of coriander, black pepper and t58 yeast.

Simple and delicious.

 

I also did not like this brew. I had to dump mine and I never dump beer!

I tasted ashtray in mine.

 

Not a bad shandy

 

The last homebrew in the house, after fishing out a fruit fly who was intent on ruining this for me.

 

I'm that way with lagunitas IPA... love the rest of there beers but that one doesn't work for me.

Drinking this gem now

 

That's a problem I've worked really hard to prevent. Running out, not the fruit fly

 

Nothing in the pipeline, either. Life is getting in the way of my brewing. Thinking of buying ingredients for an IPA on the way home from work tomorrow...and a sixer of some craft brew.

 

F yeah

 

Man, I thought I liked that when it first came out. Then I bought a 6 pk and I hate it now. Luckily, my wife comes home the other day with a surprise. None other than another 6 pk of that crap. On the bright side, my friend got me a case of Heady. MUAHAHAHAHAHHA

 

half glass of my Simcoe Pale before bed.

 

So far tonight, my Tafelbier, 2 x my Oatmeal Stout, and now a bomber of my APA.

 

Was that one skunky? I had their Flanders and it was pretty mediocre IMO.

 

More Fun Blonde from Homebrewer's Day. Delicious, clean, fruity.

 

They are definitely hit or miss, but I enjoy their Oatmeal Stout and Coffee stout. Raspberry Hefe is NOT good.

The make a hell of a bison burger and Gouda potatos au gratin.

 

Little Sumpin' Wild...back on the shelves, sneaky drunk times!

 

My Bhut Jolokia Smoked Porter. This was a big hit at NHC Club Night among those who were willing to try it.

 

Pisgah IPA. Yeah local.

 

Pisgah brings it, they are making some great beers.

 

My dubbel

While I wait for this to warm up.



Don't you wish you had a beer tree?

 

My saison, its starting to get a nice tartness at the end. And yeah its a old picture, really lazy today. On the upside just returned from the in laws house where in exchange for a six pack of home brew my FIL got me two more glass carboys. He has now upped my capacity by 20 gallons in the last month



Edit: no effin clue why the Tart Side pic came up

 

Tartside is trying to lure you back to the tartside. Give in to temptation

 

Damn, that's alot of citra

 

I wish I could! Speaking of which I have lacto and La Roja dregs working on that Midnight Maple Wheat (not that it will be a Tart Side )

 

Maybe not, but that's a great yeast bug combo for that beer. I might have to get a bottle of that.

 

Not a problem

 

Dfh 90 min .. I think I decided its a pretty tasty beer.. maybe not as easy to drink but pretty tasty! Thanks Dave37!

 

Nothing at this time.

 

Just kegged George Washington's Small beer. Surprisingly excited to say it is much better than I anticipated. Made my own invert sugar with Florida organic cane sugar to replicate the molasses that would have been used back then. Used willamette hops in the boil and s-04.

It's actually really drinkable and nice crisp flavor profile and I'm drinking it flat!

 

$

 

Resin!!!! Wow! The first time trying this and its amazing $hit!! Just wow. PROPS TO DAVE37

 

Drinking this after enjoying those.

 

Mmmm brain food ... and mmm

 

the cawfee. not a mochachini-frappalini... just plain, regular, normal, every day cowfee.

 

Dark roast?

 

Water... Hit up the rail riders game last night for dollar beer night.... I'm paying for it today

 

Drinking OJ. Gonna be a good weekend!

 

That's more 120 than I could drink in a year. Let us know how the Wootstout is if you try it soon. I'm sitting on a couple bottles, and don't know anyone who has had it yet.

 

Coffee now, more of this fine stash later. I think some of the Jolly Monk for a start.



Yes I had the Faxe (not great) and the humdinger (I loved it) last night already.

 

More coffee right now. This is tomorrow...

http://stlhops.com/beer-list-for-midwest-belgian-beer-festival-2/

 

Coffee good ol coffee