What are you drinking now? | Page 107 | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice

What are you drinking now?

Discussion in 'General Homebrew Discussion' started by Dude, Apr 18, 2006.

 

  1. jvcjbl

    Well-Known Member

    Posted Mar 4, 2011
    Drinking a Palo Santo Marron and then calling it a night. Got A LOT of drinking coming this weekend. Possibly hanging with a friend that usually entails 10 hour sessions.
     
  2. TANSTAAFB

    Well-Known Member

    Posted Mar 4, 2011
    How was it? I saw it and passed. Not a huge fruity fan but if done right...epic :tank:
     
  3. uncommonsense

    Well-Known Member

    Posted Mar 4, 2011
    Just had long hammer ipa with my jimmy johns samich
     
  4. jvcjbl

    Well-Known Member

    Posted Mar 4, 2011
    Best way to describe it. Take and IPA and smooth it out. I didn't get much fruity notes, but smells like a brown :confused:
     
  5. TheWeeb

    Well-Known Member

    Posted Mar 4, 2011
    coffee and ibu after a long happy hour last night at the best Rock Bottom in the US. Rick does such a great job with his brews; the high-octane oatmeal stout and super-clean ESB rocked!

    noltemug.jpg
     
  6. Haputanlas

    Well-Known Member

    Posted Mar 5, 2011
    Jester King's Black Metal Stout. Good Sh!t

    [​IMG]
     
  7. Fastmetal

    Well-Known Member

    Posted Mar 5, 2011
    Jaded Dog's all Amarillo IPA. I am only going to have 15 more and then I am going to bed.
     
  8. a_w_taylor

    Well-Known Member

    Posted Mar 5, 2011
    Hmmmmmm - yummy

    image-3644435435.jpg
     
  9. jvcjbl

    Well-Known Member

    Posted Mar 5, 2011
    [​IMG]
     
  10. Haputanlas

    Well-Known Member

    Posted Mar 5, 2011
    How much did that bottle cost you? It was $20 per bottle at a local restaurant here. It was good, but not THAT good.
     
  11. jvcjbl

    Well-Known Member

    Posted Mar 5, 2011
    Are you asking me or the post above?
     
  12. a_w_taylor

    Well-Known Member

    Posted Mar 5, 2011
    Prolly not me but...

    $10 my local solid bottle shop - totally worth it
     
  13. Haputanlas

    Well-Known Member

    Posted Mar 5, 2011
    I was asking you about the Bourbon Ale
     
  14. Haputanlas

    Well-Known Member

    Posted Mar 5, 2011
    Or I should say Brrrbon ale
     
  15. jvcjbl

    Well-Known Member

    Posted Mar 5, 2011
    $8.99 :mug:
     
  16. Haputanlas

    Well-Known Member

    Posted Mar 5, 2011
    Damn, I got ripped off. I would pay $8.99 for it though.
     
  17. AZ_IPA

    PKU  

    Posted Mar 5, 2011
    I homebrewed IIPA - it tastes like a pine tree and I love it! :D
     
  18. McMalty

    Well-Known Member

    Posted Mar 5, 2011
    Sierra Nevada Norther Hemisphere
     
  19. CTownBrewer

    Well-Known Member

    Posted Mar 5, 2011
    Homebrew Sidekick IPA as I watch the sidekick wearing #6 on the Miami Heat get pounded by the Spurs!

    Sent from my iPhone using HB Talk
     
  20. TANSTAAFB

    Well-Known Member

    Posted Mar 5, 2011
    750 of Dogfish Squall bottle conditioned 90 minute IPA...VERY tasty. I love my beer guy :tank: Scored 2007 and 2009 to go w/ my 2010 of Real Ale's Sisyphus Barleywine at a vertical tasting today. Those will go nicely with the Lagunitas Ole Gnarleywine and Stone Old Guardian for my birthday Sunday...how does barleywine pair with fresh crabs? :D

    Followed the Squall with my Saccharomyces' Belgian Pale Ale while a sample of my week in the bottle Devil's Punchbowl Golden Strong chills...if it lives up to the snuck tastes this will be a damn fine brew :mug:
     
  21. TANSTAAFB

    Well-Known Member

    Posted Mar 5, 2011
    Go Spurs Go!!!
     
  22. o4_srt

    Well-Known Member

    Posted Mar 5, 2011
    Ommegang three philosophers


    Scores ommegang and bell's samplers at the distributors today, it's going to be a good weekend
     
  23. Haputanlas

    Well-Known Member

    Posted Mar 5, 2011
    Who's your beer guy?
     
  24. TANSTAAFB

    Well-Known Member

    Posted Mar 5, 2011
    Robert at Gabriel's @ Blanco and 1604 in SA. He is a homebrewer of 30 years and opened the first true beer store in L.A. Very knowledgeable, loves to talk beer, and saves the good stuff he only gets in small quantities (like everything I listed above :D) for his best customers who bother to talk to him and sign up for his e-mail list. He has cellared the Sisyphus since release and did not mark it up for the vertical. He even brought in samples of the missing 08 from his own collection so we had 4 years for the tasting.
     
  25. bruin_ale

    Well-Known Member

    Posted Mar 5, 2011
    Odonata Saison.. Went to Whole foods today on the way home and picked up a couple things I haven't tried yet. This one, Lagunitas Hop Stoopid, and Deschutes Hop Henge.

    This Saison is really good... I'm a sucker for a good Saison.
     
  26. jvcjbl

    Well-Known Member

    Posted Mar 5, 2011
    Probably the WORST beer I have drank in a long time. SWMBO says she gets the Bourbon notes/woodsy. To me it comes across as Blue Cheese and is making me gag. I am tempted to pour it out.
     
  27. TANSTAAFB

    Well-Known Member

    Posted Mar 5, 2011
    Tried Boulevard's Tank 7 Farmhouse Saison today...WOW!!! Very tasty with subtle belgian character and a nice malt backbone but dry finish. I think I turned a co-worker on to great beer with it too :mug: I told him if he liked that he will love mine!!!

    BTW, Hop Stoopid kicks ass :rockin:
     
  28. Haputanlas

    Well-Known Member

    Posted Mar 5, 2011
    I didn't think it was too bad. Definitely not the best representation of a bourbon-based beer.

    However, I would drink it again.
     
  29. bruin_ale

    Well-Known Member

    Posted Mar 5, 2011
    Funny you should say that, that's what I'm drinking now :mug:
    And yes, I totally agree... The name is fitting - awesome stuff.
     
  30. Rafaelcoronado

    New Member

    Posted Mar 5, 2011
    Jolly pumpkin firefly :)
     
  31. a_w_taylor

    Well-Known Member

    Posted Mar 6, 2011
    My AG Sam Adams Cream Stout clone.
     
  32. Oldyote

    Well-Known Member

    Posted Mar 6, 2011
    Summit Unchained beer #5 Imperial Pumpkin Porter - great beer.
     
  33. Whut

    You heard me.  

    Posted Mar 6, 2011
    Bell's Cherry Stout. Not good, not bad, just really different. I think I'll sample another and let it warm up even more.
     
  34. Haputanlas

    Well-Known Member

    Posted Mar 6, 2011
    Ranger IPA
     
  35. TANSTAAFB

    Well-Known Member

    Posted Mar 6, 2011
    Fredericksburg Brewing Co.'s Giant RIS...chocolate, espresso, boozy goodness :mug:
     
  36. 350_Malibu

    Well-Known Member

    Posted Mar 6, 2011
    I'm drinking an awesome IPA I made a month ago.!
     
  37. Fastmetal

    Well-Known Member

    Posted Mar 6, 2011
    Schlafly Biere de Garde
     
  38. funkadelicturkey

    Well-Known Member

    Posted Mar 6, 2011
    Birkshire Vanilla Porter...very high drinkability...I could easily go through a sixer (maybe more) of this.
     
  39. Pilgarlic

    Well-Known Member

    Posted Mar 6, 2011
    My Belgian Dark Strong brewed 4/14/2010. One is enough.
     
  40. mikeysab

    Well-Known Member

    Posted Mar 6, 2011
    Wow......lots of stuff. MCchouffe, Ayinger Celebrator, homebrewed belgian quad, homebrewed stout, and if all that runs out, homemade graff straight from the fermenter
     
Draft saved Draft deleted

Share This Page

Group Builder