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Well, this never ending cold is good for something

Discussion in 'General Homebrew Discussion' started by westo2, Mar 3, 2014.

 

  1. #1
    westo2

    Well-Known Member  

    Posted Mar 3, 2014
    Cold crashing a Kölsch and chilling 6 lagers (Schwarzbier, Oktoberfest, Vienna Lager, Honey Brown, Dortmunder Export, Dunkel) before tossing them in the fermentation chamber.

    As convenient as it is, I'm ready for spring.

    I also measured the temp of the tap water - down to 36 degrees this morning. Makes for a quick chill.

    20140302_180918.jpg
     
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  2. #2
    BigFloyd

    Well-Known Member

    Posted Mar 3, 2014
    Party at Westo2's house in two months!!! Those lagers ought to be right by about then.:D
     
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  3. #3
    masonsjax

    Well-Known Member  

    Posted Mar 3, 2014
    Careful, I've seen corny kegs split open like a banana when the beer inside froze solid.
     
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  4. #4
    westo2

    Well-Known Member  

    Posted Mar 3, 2014
    Have no fear - they are all safely put away in the fermentation chamber. They were only out for 6 or 7 hours to start the cooling and take some of the load off my chamber.
     
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