Variety and Volume of Homebrew on Tap/Bottle

Let's start a new "poll" of sorts.

1.How many different beers (brewed by you!) do you currently have?

2. What is the total (estimated) volume of your own home-brew, ready to drink, do you currently have at home (kegs, bottles, both)?

 

My answers:
1. About 10 types of beer
2. About 15 Gallons, or ~12 case equivalent (if my math is correct) stored.

 

Currently, none.

Used to keep 6 taps and 40 gallons at all times. When it came time to tap a reserve keg it was time to brew another batch.

 

1) 30 or so that I at least have a 6pack of
2) 20gal fermenting, 30gal kegged, and 900-1000 bottles. hopefully that will go down after a housewarming party tomorrow, which reminds me need to get some ice

 

Wow @m00ps, I think this will be hard to top. So you have (at least) about 120 Gallons of drinkable beer right now, assuming 10 bottles ~ 1 Gallon (90 bottled+30 kegged). Kudos! Is it all cellared or kept at room temperature?

 

Yeah its pretty out of hand. These pictures are from before I moved a few months ago, but you get the idea. Felt bad for my friends helping me to move that many gallons of beer down a flight of stairs and back up another. I paid them well thouigh.

Basically all of its room temp. I cram as much in my fridge as I can to try and have stuff for when people come over, but sometimes you need food...

 

1) 7 types - 6 kegged, 1 bottled
2) There might be 20 gallons drinkable right now. Kegs have been on tap for a while.

 

m00ps, you're my hero.


1) Probably about 10 different types of home brew, sixer each.

2) I have about 15 gallon on tap, 2-3 cases bottled. I have an extra pale ale I'll keg this weekend, so another 5 gallons could be added I guess.

 

8 taps, pretty much always full. Make 10gal / batch, about 50gal at all times.

 

About 15 gallons of beer, maybe 30 + gallons of cider and some wine and mead, although haven't done any wine for 3 years.
Currently 12 different beers, 7 different ciders. This doesn't include various yeast/sour culture experiments which are generally about 2 quarts or less, have 4-5 of those going at the moment.

 

oh s%^&. I forgot to mention. There are 9 people living in my condo with me, so legally, Im allowed to make 1,000 gallons per year. So I, in no way, have an illegal amount of homebrew stocked

 

About half a keg of an IPA, half of a keg of a mild, and 20% of a keg of a Imperial Black IPA with a clogged dip tube. And a couple bottles from my first batch in 2012, and a couple bottles of a batch from 2013.