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Using Jolly Ranchers instead of Carb Drops

Discussion in 'Recipes/Ingredients' started by UnderPressure, Jan 21, 2011.

 

  1. #1
    UnderPressure

    Well-Known Member

    Posted Jan 21, 2011
    I plan on making some fruit flavored wheat beers to be ready this summer. I made a watermelon wheat last year using Brewers Best Watermelon extract. It turned out pretty well, considering it was my second brew.
    An idea hit me last weekend while using the Coopers Carb Drops. They're pretty much just pieces of unflavored candy, so why not get a bag of Jolly Ranchers to use in place of the drops? Is there any reason why this wouldn't work?
    Assuming the carb drops are made of about 4.2g of pure sugar, and each Jolly Rancher has 3.6g of sugar it doesn't work out to be exactly 1 J.R. per bottle. But otherwise, would this be a good idea?
     
  2. #2
    Clonefarmer

    Well-Known Member

    Posted Jan 21, 2011
    Try it on one bottle for kicks at least. Wrap it up in a plastic bag just in case ;). Post results!
     
  3. #3
    broadbill

    Well-Known Member

    Posted Jan 21, 2011
    I'm not sure I buy the assumption that since jolly ranchers look like carb drops, they must act the same way. But hey, if you want to experiment...go for it and report back!
     
  4. #4
    CoalCracker

    Well-Known Member

    Posted Jan 21, 2011
    Novel idea. However I think that the jolly rancher will only slightly carb and then stay a large sticky glob on the bottom of the bottle. Making the task of cleaning them hell..
     
  5. #5
    skibb

    Well-Known Member

    Posted Jan 21, 2011
    maybe you can melt the jolly rancher (boiling water?) and add that solution to the bottle
     
  6. #6
    Jakeedaman21

    Well-Known Member

    Posted Jan 21, 2011
    I am going to have to give this a try on my next batch...
     
  7. #7
    Revvy

    Post Hoc Ergo Propter Hoc  

    Posted Jan 21, 2011
    Your best bet would be to do the calculations of how much you need, and melt it down in a double boiler with water and bulk prime, as if you were using priming sugar, or even honey, with 2 cups of water.

    I posted a break down of how to do it in my bottling thread.

    More info on post 5 of this;

    Bottling tips....

    Hopes this helps!!!! As you can see Filkins uses the corn sugar amount, NOT the table sugar amount for his calculations. So that's what Idid with my sri lankin stout and the beer carbed up perfectly.

    :mug:
     
  8. #8
    maltbarleyhops

    Well-Known Member

    Posted Jan 21, 2011
    great idea. it makes me immediately think of a cherry wheat. carbed with those sinful cherry jolly ranchers.......
     
  9. #9
    USMCYoder

    Well-Known Member

    Posted Jan 21, 2011
    I know they talked about using JR's on the Jamil Show a while back for flavoring a light wheat beer. It sounds interesting. I am brewing a blood orange witbier in a week and I would love to throw some interesting flavors into a couple bottles.
     
  10. #10
    Johnnyhamer

    Well-Known Member

    Posted May 20, 2013
    Can anyone report back on this?
     
  11. #11
    UnderPressure

    Well-Known Member

    Posted May 21, 2013
    Yeah. I did it. It worked... I added one Jolly Rancher per bottle to an American wheat beer. It added a noticeable amount of flavor for this style. It was a little under carbed. I might find a way to use one and a half candies per bottle next time. Anyway, it worked pretty well. I only did five bottles (one for each flavor) and I had consistent results among all five.
     
  12. #12
    shadows69

    Well-Known Member

    Posted May 21, 2013
    That's amazing! Did the whole jolly rancher dissolve at pouring time from the bottle? I assume you just added one candy in the bottle at bottling time? That really opens up some new doors. Good job!
     
  13. #13
    UnderPressure

    Well-Known Member

    Posted May 21, 2013
    Yeah, I added one candy to each bottle. They all completely dissolved. There was no gunk on the bottom or anything like that. Like I said, It worked pretty well. But, I think somewhere between one and two candies per bottle would yeild a better result. Maybe melt the proper amount for the batch in some boiling water, and treat them like priming sugar. I might try Skittles next. I love Skittles. Reinheitsgebot be damned!
     
  14. #14
    Johnnyhamer

    Well-Known Member

    Posted May 21, 2013
    Might crush them first
     
  15. #15
    Schumed

    Well-Known Member

    Posted May 21, 2013
    I'm totaling doing this with a wheat I just made...I'll report back
     
  16. #16
    BigGoat

    Well-Known Member

    Posted May 21, 2013
    Could use 22oz bottles and use 3 jolly ranchers. Just a thought.
     
  17. #17
    Johnnyhamer

    Well-Known Member

    Posted May 21, 2013
    Was wondering the same thing. Might go with 2.5 though
     
  18. #18
    SpentGrains

    Well-Known Member

    Posted May 21, 2013
    Hmm, think I'm going to have to try this...
     
  19. #19
    GrogNerd

    mean old man

    Posted May 21, 2013
    Life Savers are ≈9grams of sugar, so ½ per bottle
     
  20. #20
    SpentGrains

    Well-Known Member

    Posted May 21, 2013
    Pixie sticks
    Gummy bears
    Fruit snacks
    M&M chocolate stout
    Warheads
    Candy corn (you either love it or hate it)

    The possibilities are endless.

    Caramel apple pop apfelwein.
     
  21. #21
    cheezydemon3

    Banned

    Posted May 21, 2013
    I can, without even doing it!!!!!

    The amount of fake fruit flavor overpowered and ruined each beer individually!!!!!!!

    Never in my life will I do this (from the guy who carbed one batch with Hershey's kisses)
     
  22. #22
    edmanster

    Whats Under Your Kilt  

    Posted May 21, 2013
    I did it to my kombucha and didn't carb well with only 1 per and the taste couldn't compete so well with the sourness of it.. might try again sometime..

    ForumRunner_20130521_132309.jpg
     
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